Manual DeLonghi Icona Vintage EcoV 311 (page 4 of 7) (English)

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ground coee is essential to obtain a good espresso. If

pressing is excessive, coee delivery will be slow and the

froth will be dark. If pressing is too light, coee delivery

will be too rapid and the froth will be skimpy and light

coloured.

4. Remove any excess coee from the rim of the lter holder

and attach to the appliance. Rotate the handle rmly to-

wards the right (g. 6) to avoid water leaking out.

5. Place the cup or cups under the lter holder spouts (g.

12). You are recommended to heat the cups before making

the coee by rinsing them with a little hot water or placing

them to warm on the cup shelf on top of the appliance for

at least 15-20 minutes (g. 13).

6. Make sure the OK light (g. 8) is on (if o, wait until it

comes on), then press the coee button (g. 9). Once the

required amount of coee has been delivered, interrupt

delivery by pressing the same button.

7. To remove the lter holder, turn the handle from right to

left.

Danger of burns! To avoid splashes, never remove the lter holder while

the appliance is delivering coee.

8. To eliminate the used coee grounds, hold the lter holder

upside down and tap (g. 14).

9. To turn the appliance o, press the ON/OFF button.

HOW TO PREPARE ESPRESSO COFFEE USING PODS

1. Preheat the appliance as described in the section “Tips for

a hotter coee”, making sure the lter holder is attached.

This obtains a hotter coee.

Please note: use pods conforming to the ESE standard, indicated on the

pack by the following symbol.

The ESE standard is a system accepted by leading pod producers and enables espresso

coee to be prepared simply and cleanly.

2. Place the ESE lter for coee pods (with the symbol

on the bottom) in the lter holder.

3. Insert the pod, centring it as far as possible on the lter

(g. 15). Always follow the instructions on the pod pack to

position the pod on the lter correctly.

4. Attach the lter holder to the appliance. Always rotate as

far as it will go (g. 6).

5. Proceed as in points 5, 6 and 7 in the previous section.

HOW TO MAKE CAPPUCCINO

1. Prepare the espresso coees as described in the previous

paragraphs, using suciently large cups.

2. Press the

button (g. 16) and wait for the OK light to

come on (g. 17).

3. In the meantime, ll a recipient with about 100 grams of

milk for each cappuccino to be prepared. The milk must be

at refrigerator temperature (not hot!). In choosing the size

of the recipient, bear in mind that the milk doubles or tri-

ples in volume (g. 18).

Please note: You are recommended to use semi-skimmed milk at

refrigerator temperature.

4. Place the recipient containing the milk under the cappucci-

no maker.

5. Wait until the OK light comes on. This indicates that

the boiler has reached the ideal temperature for steam

production.

6. Open the steam turning the steam dial towards + for a

few seconds to eliminate any water in the circuit. Close the

steam.

7. Immerse the cappuccino maker in the milk a few milli-

metres (g. 19). Take care not to immerse the raised line

on the cappuccino maker (shown by the arrow in g. 19).

Turn the dial anticlockwise (g. 20) for at least half a turn.

Steam is delivered from the cappuccino maker, giving the

milk a creamy frothy appearance. To obtain a creamier

froth, immerse the cappuccino maker in the milk and ro-

tate the container with slow upward movements.

8. When the milk has doubled in volume, immerse the cap-

puccino maker deeply and continue heating the milk.

When the required temperature is reached (60°C is ideal),

interrupt steam delivery by rotating the steam dial clock-

wise and at the same time press the steam button

again.

9. Pour the frothed milk into the cups containing the espresso

coee prepared previously. The cappuccino is ready. Sweet-

en to taste and if desired, sprinkle the froth with a little

cocoa powder.

Please note:

• to prepare more than one cappuccino, rst make all the coees then at the end

prepare the frothed milk for all the cappuccinos.

• to make coee again after the milk has been frothed, cool the boiler rst or the

coee will be burnt. To cool, place a container under the lter holder spouts,

press the coee button and deliver the water until the OK light goes o. Re-

lease the coee button and then proceed to make coee.

You are recommended to deliver steam for a

maximum of 60 seconds and never to froth

milk more than three times consecutively.

Important! For hygiene reasons, the cappuccino maker

should always be cleaned after use.

Proceed as follows:

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DeLonghi Icona Vintage EcoV 311 User Manual - German - 7 pages

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DeLonghi Icona Vintage EcoV 311 User Manual - French - 7 pages

DeLonghi Icona Vintage EcoV 311 User Manual - Italian - 7 pages

DeLonghi Icona Vintage EcoV 311 User Manual - Spanish - 7 pages

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DeLonghi Icona Vintage EcoV 311 Manual

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