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ΚΛΑΣΙΚΕΣ ΣΥΝΤΑΓΕΣ
Υλικά:
1 κάψουλα Espresso
Συμπλήρωμα με ζεστό αφρό γάλακτος
Γεμίστε ένα ψηλό ποτήρι με ζεστό αφρό γάλακτος (300 ml). Και προσθέστε έναν καφέ Espresso.
Έντονος: εκλεκτή Ποικιλία Indriya
from India, Ελαφρύς: εκλεκτή Ποικιλία Volluto.
LATTE MACCHIATO
Υλικά
1 κάψουλα Espresso
θρυμματισμένος πάγος
Συμπλήρωμα με κρύο αφρό γάλακτος
Ετοιμάστε έναν καφέ Espresso σε ένα ψηλό ποτήρι (350 ml), προσθέστε τέσσερα με πέντε
θρυμματισμένα παγάκια. Ετοιμάστε κρύο αφρό γάλακτος και προσεκτικά προσθέστε τρεις ή
τέσσερις κουταλιές της σούπας για να απογεμίσετε το ποτήρι.
Έντονος: Εκλεκτή Ποικιλία Arpeggio, Ελαφρύς: Εκλεκτή Ποικιλία Livanto
ΠΑΓΜΕΝΟΣ CAPPUCCINO
Proportions:
1 Espresso capsule
Topped up with hot milk froth
Fill a tall glass with hot milk froth (300 ml). Top up with an Espresso preparation.
Intense: Indriya
from India Grand Cru/Light: Volluto Grand Cru
Proportions:
1 Espresso capsule
Crushed ice cubes
Topped up with cold milk froth
Prepare an Espresso in a tall glass (350 ml), add four or five crushed ice cubes. Prepare the cold
milk froth and carefully add three or four tablespoons to top off the glass.
Intense: Arpeggio Grand Cru/Light: Livanto Grand Cru
CLASSIC RECIPES/
LATTE MACCHIATO/ ICED CAPPUCCINO/
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