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EN
GR
BARISTA: ΧΡΗΣΗ AEROCCINO
ΣΥΜΒΟΥΛΗ: χρησιμοποιείτε πάντα κρύο, φρέσκο, πλήρες ή ημι-αποβουτυρωμένο γάλα σε
θερμοκρασία ψυγείου (περίπου 4° C).
Μέγιστο επίπεδο πλήρωσης της κανάτας για:
Μεγ. επίπεδο για γάλα: 1 Ποτήρι Συνταγών Nespresso
Μεγ. επίπεδο για αφρό: 1 Ποτήρι Συνταγών Nespresso
2 κούπες Cappuccino Nespresso
Μεγ. επίπεδο για γάλα
Αναδευτήρας
Aeroccino
ΣΗΜΕΙΩΣΗ: μην αμελείτε ποτέ να καθαρίζετε το Aeroccino
μετά από κάθε χρήση.
ΕΝΕΙΞΗ ΜΕΓΙΣΤΟΥ ΕΠΙΠΕΟΥ ΓΕΜΙΣΜΑΤΟΣ
Καπάκι & ελαστικό καπακιού
Μέγ. επίπεδο για αφρό
ΜΕΡΗ
ΠΑΡΑΣΚΕΥΗ
TIP: always use cold, fresh, full fat or semi-skimmed milk at refrigerator temperature
(about 4° C).
Jugs maximum level for:
Max. milk: 1 Nespresso Recipe Glass
Max. foam: 1 Nespresso Recipe Glass/or
2 Nespresso Cappuccino Cups
Max. milk
Whisk
Aeroccino
NOTE: make sure to clean your Aeroccino before and after
each usage.
MAXIMUM FILLING LEVEL INDICATOR/
Lid & Lid seal
Max. foam
PREPARATION/
PARTS/
ΣΗΜΕΙΩΣΗ: kίνδυνος ηλεκτροπληξίας και φωτιάς. Σιγουρευτείτε ότι η βάση του παρασκευαστή αφρού και του στοιχείου σύνδεσης
ρεύματος είναι στεγνά. Βγάλτε τη συσκευή από την πρίζα πριν στεγνώσετε το στοιχείο σύνδεσης ρεύματος!
ΠΡΟΣΟΧΗ: αν το γάλα «πιτσιλίσει» μπορεί να προκληθούν εγκαύματα. Χρησιμοποιείτε πάντα το καπάκι με τον παρασκευαστή αφρού.
CAUTION: risk of electrical shock and fire. Make sure the bottom of the milk frother and connector are dry. Unplug appliance before
drying connector!
CAUTION: splattered milk may cause burns. Always use lid with milk frother.
BARISTA: AEROCCINO USE/
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