Manual DeLonghi FH1163 Multifry Classic (page 2 of 5) (English)

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BOLOGNESE SAUCE

Ingredients: FH1163 FH1363

Minced meat 700 g 1000 g

Tomato puree 350 g 500 g

Carrot 1 1

Celery stalk 1 1

Shallot 1 1

Salt, pepper to taste to taste

Olive oil Level 5 Level 5

Serves 8 12

Preparation time 5 min. 5 min.

Cooking time 40 min. 50 min.

1. Insert the paddle into the bowl.

2. Finely chop and spread the celery, carrots and shallots or

onions over the entire base of the bowl, add the oil.

3. Close the lid, set the thermostat dial to position 4, press the

lower heating element power button and press the on/o

button.

4. Sauté for 5 min., add the minced meat and cook for a fur-

ther 5 min. (while this is cooking break up any lumps of

meat that may form with a wooden spoon)

5. Add the tomato, salt, pepper and cook for a further 40 - 50

min., stirring 3/4 times with a spoon while cooking.

RICE WITH PORCINI MUSHROOMS

Ingredients: FH1163 FH1363

Vialone nano rice 320 gr 480 gr

Porcini 200 gr 300 gr

Hot (chicken) stock 1250 ml 1500 ml

Garlic 1 clove 1 clove

Parsley to taste to taste

Parmigiano cheese to taste to taste

Butter to taste to taste

Oil level 3 level 3

Serves 4 6

Preparation time 5 min 5 min

Cooking time 30 min 30 min

1. Insert the paddle in the bowl.

2. Pour in the oil and add the garlic clove. Close the lid, set

the thermostat dial to position 4, press the bottom heating

element button and press the on/o button.

3. Sauté for 2 min, remove the garlic, add the porcini mush-

rooms and cook for another 5 min. Add the rice, half of the

stock and cook for another 10 min. Pour in the remaining

stock and nish cooking for another 13 min, stirring 2-3

times with a spoon towards the end of the cooking time.

4. At the end, add the chopped parsley, stir in the butter and

Parmigiano cheese and serve.

MEAT AND VEGETABLE KEBABS

Ingredients for 4 kebabs: FH1163/FH1363

Meat 350 g

Chicken 180 g

Courgettes 1

Peppers 1

Salt to taste

Pepper to taste

Serves 4

Preparation time 15 min.

Cooking time 25 min.

1. Remove the paddle from the bowl.

2. Cut the meat and vegetables into cubes and place them

onto skewers, alternating the meat and vegetables.

3. Place the kebabs directly on the base of the bowl, close the

lid, set the thermostat dial to position 4 and press the on/

o power button, the lower heating element should be in

the o position.

4. Cook the kebabs for 25 min. turning once after 13-15 min.

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Others manual(s) of DeLonghi FH1163 Multifry Classic

DeLonghi FH1163 Multifry Classic User Manual - English - 6 pages

DeLonghi FH1163 Multifry Classic User Manual - German - 6 pages

DeLonghi FH1163 Multifry Classic User Manual - Dutch - 6 pages

DeLonghi FH1163 Multifry Classic User Manual - French - 6 pages

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DeLonghi FH1163 Multifry Classic Manual

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