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DeLonghi F13235 - TOTAL CLEAN Manual

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Beforepluggingintothemains,alwaysmakesurethereisoilin
the bowl.
Pourtheoilintothebowl:1,3litresmaximumcapacity(1,2kgof
fat).
WARNING:Thelevelmustalwaysbebetweenthemaximumand
minimumlevelsindicated.
Neverusethedeepfryerwhentheoilisbelowthe“min”levelasit
couldcausethethermalsafetydevicetocomeintooperation;to
replaceityouneedtocontactoneofourservicecentres.
Bestresultsareobtainedbyusingagoodpeanutoil.Avoidmixing
dierent types of oil. If you use lumps of solid fat, cut them into
small pieces so that the deep fryer does not heat up in the rst few
minuteswithoutacoveringoffat.Thetemperaturemustbesetto
150°Cuntilthefathasmeltedcompletely.Therequiredtempera-
ture can then be set.
STARTING FRYING
1. Placethefoodtobefriedinthebasket.Neveroverll(0,7kg
max.offreshpotatoes).
Toobtainmoreevenfryingyoushouldconcentratethefood
aroundtheedgeofthebasket,withlessfoodinthecentre.
2. Movethethermostatslider“L”totherequiredtemperature
(Fig.1).Whenthesettemperatureisreached,theindicator
light “M” goes out.
3. Assoonasthelighthasgoneout,immersethebasketslowly
intheoilbypushingtheslider“G”onthebaskethandleback-
wardsthenslowlyloweringthebasketitself.Closethelid.
• Itisnormalforaconsiderablequantityofveryhotsteamto
bereleasedfromtheltercoverimmediatelyafterthebasket
has been lowered.
• Whencookingbeginsimmediatelyafterimmersingthefood
intheoil,theinsidesurfaceoftheviewingwindow“B”mists
up then clears gradually.
• Itisnormalfordropsofcondensationtoformnearthebasket
handle while the appliance is in operation.
END OF FRYING
Whenthesetcookingtimehaselapsed,liftthebasketandcheck
that the food is cooked to the required colour. In models with
viewingwindow,youcancheckthefoodbylookingthroughthe
window without lifting the lid.
Ifyoudecidethefoodissucientlycooked,turntheapplianceo
byplacingthethermostatslider“L”inposition“0”untilyouhear
theinternalswitchclick.
Drainexcessoilbyleavingthebasketintheraisedpositioninside
thedeepfryer(g.2).
FILTERING THE OIL OR FAT
You are recommended to lter the oil or fat after each frying ses-
sion as, particularly if coated in breadcrumbs or our, the particles
of food remaining in the liquid tend to burn, causing the oil or fat
to alter more rapidly.
Makesuretheoilissucientlycool(waitabouttwohours).Ifyou
areusingfat,makesureitdoesnotcooldownexcessivelyoritwill
solidify.
1. Openthefryerlid,removethecontrolpanel“I”asshownin
gure3thentakeouttheremovablebowl“E”,holdingitby
thehandles(Fig.4),RemovethelidasshowninFig.5.Empty
thebowl(Fig.6).
2. Removeresiduesfromthebowlusingaspongeorabsorbent
paper.
3. Insertthebowlsothattheconnectors(N)areinfrontalposi-
tion.
4. Replacethecontrolpanel“I”initshousing.
5. Putthebasketbackintheraisedpositionandplacethelter
inthebottomofthebasket(Fig.7).Filtersareavailablefrom
yourlocaldealeroroneofourservicecentres.
6. Thenpourtheoilorfatbackintothedeepfryerveryslowlyto
avoiditoverowingfromthelter(Fig.7).Uponcompleting
theoperation,putthecoverbackon.
IMPORTANT:Thelteredoilcanbekeptinsidethedeepfryer.Ho-
wever,ifyouwillnotbefryingagainforsometime,youshould
keeptheoilinthedarkinaclosedcontainertoavoiditdeteriora-
ting. It is good practice to separate oil used for frying sh and oil
used for frying other food.
REPLACING THE ANTI-ODOUR FILTER
Withtime,theanti-odourlterinsidethelidlosesitseciency.
Toreplace,removetheplasticltercoverbypressingtheclipinthe
direction of arrow 1, then lifting in the direction of arrow 2 (g.
8).
Replace the lters.
en
operating instructions
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