Thank you for choosing this electric fryer.To get the best
results from your deep fryer it is advisable to read these
instructions before using the appliance. This is the only way
to ensure optimum results and maximum safety.
Installation
• Before use, check that the mains power supply corresponds to
the voltage supply indicated on the appliance.
• Before use, wash the removable bowl, the lid (remove filters)
and the basket using hot water and washing up liquid then
carefully dry the bowl.
•Never switch on the fryer before adding oil or fat. If the fryer
is operated without oil or fat, a thermal safety device is activat-
ed and will stop the fryer from working. In this case, it is nec-
essary to contact one of our authorised service centres before
re-using the appliance. Do not turn the appliance on unless the
oil drain tube is in place with the cap on.
Using the fryer
• Open lid by pressing button (fig.1).
• Remove the basket from the fryer. Raise the handle as shown
in fig. 2.
• Hook the handle to the basket by pulling it until it locks into
place as shown in fig. 3.
•To insert or remove the basket, push it forwards slightly as
shown in fig. 4.
The basket has two different positions:
the lower position to fry the food and the raised position to
drain the food at the end of the cooking time.
To lock the basket in position, raise it and push it inwards
(fig.5).
Filling with oil or fat
• Remove the basket by pulling it upwards.
•Pour into the container 2 litres of oil (or 1,8 kg. of fat).
• Before pouring in the oil, make sure the bowl is inserted in the
fryer and the oil drainage hose is in place with the cap on.
For best results use a good quality oil. Avoid mixing different types
of oil. If you use lumps of solid fat, cut them into small pieces so
that the deep fryer does not heat up in the first few minutes with-
out an even covering of fat.The temperature must be set to 150°C
until the fat has melted completely.The required temperature can
then be set.
Warning
The level of oil must always be between the maximum and
minimum levels indicated inside the bowl.
Never use the deep fryer when the oil is below the “min”
level as it could cause the thermal safety device to be acti-
vated; to replace it you will need to contact one of our serv-
ice centres.
fig. 1
fig. 2
fig. 3
fig. 4
fig. 5
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