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12
it. This could damage the appliance.
Never use more than one level meas-
ure or it could dirty the inside of the
machine or block the funnel.
Please note:
If you use pre-ground coee, you can only make one cup of
coee at a time.
1. Turn the coee taste selection knob to the position.
2. Make sure the funnel is not blocked, then add one level
measure of pre-ground coee (g. 13).
3. Place a cup under the coee spouts.
4. Press the 1 cup coee button (g. 11).
To deactivate the pre-ground coee function, turn the knob to
one of the other positions.
Please note:
A few seconds may elapse between energy saving mode and
delivery of the rst coee.
MAKING CAPPUCCINO
Important! Danger of burns
During preparation, steam is given o. Take care to avoid scalds.
1. When preparing cappuccino, make the coee in a large
cup;
2. Fill a container with about 100 grams of milk for each cap-
puccino to be made. In choosing the size of the container,
bear in mind that the milk doubles or triples in volume;
Please note:
For a richer denser froth, use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C).
To avoid milk with poor froth or large bubbles, always clean
the cappuccino maker as described in the section “Cleaning
the cappuccino maker”.
3. Press the button. The corresponding light ashes,
indicating that the appliance is heating up;
5. Turn the cappuccino maker outwards and immerse in the
milk container (g. 13);
6. Turn the steam knob to the I position. Steam is delivered
from the cappuccino maker, giving the milk a creamy
frothy appearance and making it more voluminous;
7. For a creamier froth, rotate the container with slow move-
ments in an upward direction. (You should not discharge
steam for more than 3 minutes at a time);
8. When you have obtained the required froth, stop steam
delivery by turning the steam knob back to the 0 position.
Important! Danger of burns
Stop steam delivery before removing the container with
the frothed milk to avoid burns caused by splashes of boil-
ing milk.
9. Add the milk froth to the cup of coee prepared previ-
ously. The cappuccino is ready. Sweeten to taste and, if
desired, sprinkle the froth with a little cocoa powder.
Please note:
If immediately after making cappuccino and deactivating
the steam function by pressing the steam button
you press the or button because you want
to make another coee, the coee maker will be too hot
(the and lights ash to indicate an unsuit-
able temperature). You must wait about ten minutes for the
appliance too cool down suciently.
To cool it down more quickly, after deactivating the steam
function, open the steam knob and let the water ow out
of the cappuccino maker into a container until the lights
and stop ashing.
Cleaning the cappuccino maker after use.
Clean the cappuccino maker each time you use it to avoid the
build-up of milk residues or blockages.
Important! Danger of burns
When cleaning the cappuccino maker, a little hot water is de-
livered.
Avoid contact with splashes of water.
1. Deliver a little water for a few seconds by rotating the
steam knob to the I position.
Then turn the steam knob to the 0 position to stop the ow
of hot water.
2. Wait for a few minutes for the cappuccino maker to cool
down. Grip the handle of the cappuccino maker tube rm-
ly in one hand and with the other rotate the cappuccino
maker anticlockwise (g. 14) and remove by pulling down-
wards (g. 15).
3. Wash all parts of the cappuccino maker thoroughly with a
sponge and warm water.
4. Make sure the holes shown by the arrows in g. 16 are not
blocked. If necessary, clean with a pin.
5. Replace the inner section by inserting it carefully onto the
adjustable tube, then insert the steam nozzle and turn an-
ticlockwise to lock it in place.
13


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  • How do you enable the cup warmer on the café venezia? It does not seem to get warm through normal operation and there is no reference to it in the manual. Submitted on 16-4-2022 at 14:09

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  • I've descaled the machine yet the light is still flashing Submitted on 19-8-2021 at 15:09

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