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For a richer denser froth, use skimmed or partially
skimmed milk at refrigerator temperature (about 5°C).
To avoid milk with poor froth or large bubbles, always
clean the cappuccino maker as described in the section
“Cleaning the cappuccino maker.
3. Press the button. The corresponding light ashes,
indicating that the appliance is heating up;
4. Make sure the ring on the cappuccino maker is positioned
in the CAPPUCCINO position (g. 14).
5. Turn the cappuccino maker outwards, immersing it in the
milk container (g. 15);
6. Once the light stops ashing, turn the steam dial
to the I position. Steam is delivered from the cappuccino
maker, giving the milk a creamy frothy appearance and
making it more voluminous;
7. For a creamier froth, rotate the container with slow move-For a creamier froth, rotate the container with slow move-
ments in an upward direction. (You should not discharge
steam for more than 3 minutes at a time);
8. When you have obtained the required froth, stop steam
delivery by turning the steam dial back to the 0 position.
Important! Pericolo di scottature
Always turn the dial in O position before removing the
container with the frothed milk to avoid burns caused by
splashes of boiling milk.
9. Add the milk froth to the cup of co ee prepared previ-Add the milk froth to the cup of coee prepared previ-
ously. The cappuccino is ready. Sweeten to taste and, if
desired, sprinkle the froth with a little cocoa powder.
Please note:
• If immediately after making cappuccino and deactivating
the steam function by pressing the steam button
you press the or button because you want
to make another coee, the coee maker will be too hot
(the and lights ash to indicate an unsuit-
able temperature). You must wait about ten minutes for
theappliancetoocooldownsuciently.
To cool it down more quickly, after deactivating the steam
function, open the steam knob and let the water ow out
of the cappuccino maker into a container until the lights
and stop ashing.
Danger of burns
Avoid contact with splashes of water.
Making hot milk (without froth)
To make hot milk without froth, proceed as described in the
above section, making sure the ring on the cappuccino maker
is positioned upwards in the “HOT MILK” position.
Cleaning the cappuccino maker after use.
Clean the cappuccino maker each time you use it to avoid the
build-up of milk residues or blockages.
Important! Danger of burns
When cleaning the cappuccino maker, a little hot water is de-
livered. Avoid contact with splashes of water.
1. Deliver a little water for a few seconds by rotating the
steam knob to the I position.
Then turn the steam knob to the 0 position to stop the
ow of hot water.
2. Wait for a few minutes for the cappuccino maker to cool
down. Grip the handle of the cappuccino maker tube rm-
ly in one hand and with the other rotate the cappuccino
maker anticlockwise and remove by pulling downwards
(g. 16).
3. Remove the ring upwards (g. 17).
4. Wash all parts of the cappuccino maker thoroughly with a
sponge and warm water.
5. Make sure the holes shown by the arrows in g. 18 are not
blocked. If necessary, clean with a pin.
6. Carefully wash all the parts of the cappuccino maker with
a sponge and warm water.
7. Replace the inner section by inserting it carefully onto the
adjustable tube, then insert the steam nozzle and lock it
in place.
HOT WATER
Important! Danger of burns.
Never leave the machine unsupervised while delivering hot
water.
As shown below, stop delivery of hot water when the cup is
full.
The cappuccino maker becomes hot while water is being deliv-
ered and must be held by the handle only.
1. Place a container under the cappuccino maker (as close as
possible to avoid splashes).
2. Check that the and lights are on steadily.
3. Turn the steam knob a half turn anticlockwise as far as it
will go. Delivery begins.
4. Stop by turning the steam knob to the 0 position
Please note:
• If “Energy Saving” mode is active, you may have to wait a
few seconds before the hot water is delivered.
• Ifyouwanttomakesteamafterpreparinghotwater,it
is recommended to empty the water circuits opening the
steam knob for a few seconds.
13


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