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DeLonghi ESAM 04.110.S Manual

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INHOUDSOPGAVE
INTRODUCTIE......................................7
In deze handleiding gebruikte symbolen .............7
Letters tussen haakjes ........................................7
Problemen en reparaties .....................................7
VEILIGHEID ........................................7
Fundamentele waarschuwingen voor de
veiligheid .............................................................7
GEBRUIK IN OVEREENSTEMMING MET DE
BESTEMMING......................................8
INSTRUCTIES VOOR HET GEBRUIK ............8
BESCHRIJVING ...................................8
Beschrijving van het apparaat .............................8
Beschrijving van het controlepaneel ....................8
HANDELINGEN VOORAF .........................9
Controle van het apparaat ...................................9
Installatie van het apparaat ................................9
Aansluiting van het apparaat ..............................9
Eerste inwerkingstelling van het apparaat ...........9
UITSCHAKELING VAN HET APPARAAT ....... 10
INSTELLING VAN DE AUTOMATISCHE
UITSCHAKELING (STAND BY) ................. 10
ENERGIEBESPARING ........................... 10
KOFFIEZETTEN .................................. 11
Selectie van het aroma van de koffie .................11
Selectie van de hoeveelheid koffie in het kopje .11
Regeling van de maalgraad ...............................11
Tips voor warmere koffie ..................................11
Koffiezetten met koffiebonen .............................11
Koffiezetten met voorgemalen koffie .................12
BEREIDING VAN DE CAPPUCCINO ............ 12
BEREIDING VAN WARM WATER .............. 14
REINIGING ....................................... 14
Reiniging van het apparaat ................................14
Reiniging van het koffiedikbakje ........................14
Reiniging van het drupbakje ..............................14
Reiniging van de binnenkant van het apparaat ..15
Reiniging van het waterreservoir ......................15
Reiniging van de spuitmonden van de
koffieafgiftegroep ..............................................15
Reiniging van de trechter voor het invoeren van
de voorgemalen koffie .......................................15
Reiniging van de zetgroep .................................15
ONTKALKING .................................... 15
PROGRAMMERING VAN DE HARDHEID VAN
HET WATER ...................................... 16
Instelling van de hardheid van het water ...........17
TECHNISCHE GEGEVENS ....................... 17
VUILVERWERKING .............................. 17
BETEKENIS VAN DE CONTROLELAMPJES
TIJDENS DE GEWONE WERKING ............. 18
BETEKENIS VAN DE CONTROLELAMPJES VAN
HET ALARM..... ................................. 19
OPLOSSEN VAN PROBLEMEN ................. 20
… 6 …


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