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Ingrediënten aardbeienjam 750 gr 1000 gr
Klaar in... 50min 50min
Aardbeien
Suiker
Citroen
Verdikkingsmiddel
500 gr
250 gr
1/2
20 gr
650 gr
325 gr
1/2
25 gr
Ingrediënten 1/2 dosis 1 dosis
Klaar in... 15min 15min
Water
Sterk meel van het type “0”
Vers biergist
100 gr/ml
200 gr
3 gr
200 gr/ml
400 gr
5 gr
Biga (voorgerezen deeg)
1. Plaats de kneedarm in zijn zitting.
2. Doe de ingrediënten in het bakblik in de in het recept
aangegeven volgorde.
3. Meng met behulp van een pollepel de ingrediënten en-
kele seconden met de hand.
4. Plaats het bakblik in de oven en selecteer het programma
SE 1.
5. Druk op de toets START/STOP.
Alleen kneden (SE 10)/Alleen rijzen (SE 11)
Deze 2 programma’s maken het mogelijk om de kneedtijden
(maximaal 30 minuten) en de rijstijden (maximaal 2 uur) aan
te passen om het gewenste type brood te verkrijgen.
Bovendien kan het geknede en gerezen brood bereid worden
met de functie “heteluchtoven op de gewenste temperatuur
(men adviseert de oven voor te verwarmen alvorens het bak-
blik met het gerezen brood in te brengen).
nl
30


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