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Ingredientes para pan con olivas 750 gr 1000 gr
Listo en…. 2h 40min 2h 45min
Agua
Harina “0” de fuerza
Sémoladetrigoduro
Azúcar (malta)
Sal
Levadura fresca de cerveza
Olivas
220 gr/ml
200 gr
200 gr
5 gr (3 gr)
8 gr
10 gr
170 gr
300 gr/ml
270 gr
270 gr
7 gr (5 gr)
10 gr
13 gr
250 gr
Pan con verduras
Pan con olivas/cebolla/pimientos
1. Siga el orden indicado en la receta para echar los ingre-
dientes en el molde amasador.
2. Mezcle con un cucharón los ingredientes manualmente
durante unos segundos.
3. Meta el molde amasador al horno y seleccione el progra-
ma AU 10.
4. Presione el botón START/STOP.
CONSEJO:sisequierenobtenerbollosalargados(envezdeuna
forma redonda), seleccione el programa semiautomático SE 6.
Alnaldelaprimerafermentación(despuésde47minutos),
elhornosepondráenpausa:saquelamasadelmoldeama-
sadorycolóquelaenunasupercieenharinada.Formebollos
manualmente (con 750 g de masa se hacen dos bandejas de
pan) y sitúelos en la bandeja anteriormente revestida con pa-
peldehorno.Coloquetodosobrelaparrillasituadaenlaguía
inferior, cierre la puerta y presione el botón START/STOP.
El horno empezará automáticamente la segunda fase de fer-
mentación y a continuación la cocción. Al nal de la cocción
metaelpanrestanteenelhorno(quesehabíaquedadofuera
del horno fermentando), programe 40 minutos con los boto-
nes y y presione de nuevo el botón START/STOP.
Ingredientes para pan con cebolla 750 gr 1000 gr
Listo en… 2h 40min 2h 45min
Agua
Harina “0” de fuerza
Azúcar (malta)
Sal
Levadura fresca de cerveza
Cebolla picada
225 gr/ml
500 gr
5 gr (3 gr)
8 gr
10 gr
150 gr
300 gr/ml
675 gr
8 gr (5 gr)
12 gr
15 gr
200 gr
Harina “0” de fuerza
Harina de escanda
Azúcar
Sal
Levadura fresca de cerveza
Hierbas (hinojo, cilantro, anís, comino)
60 gr
60 gr
4 gr
12 gr
10 gr
20 gr
21


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