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Ingredienti marmellata di fragole 750 gr 1000 gr
Pronto in... 50min 50min
Fragole
Zucchero
Limone
Addensante
500 gr
250 gr
1/2
20 gr
650 gr
325 gr
1/2
25 gr
Ingredienti 1/2 dose 1 dose
Pronto in... 15min 15min
Acqua
Farina “0” di forza
Lievito di birra fresco
100 gr/ml
200 gr
3 gr
200 gr/ml
400 gr
5 gr
Biga
1. Posizionare la pala mescolatrice nella propria sede.
2. Versare gli ingredienti nella teglia impastatrice seguendo
l’ordine indicato in ricetta.
3. Con l’aiuto di un mestolo, amalgamare per qualche se-
condo gli ingredienti manualmente.
4. Inserire la teglia impastatrice all’interno del forno e sele-
zionare il programma SE 1.
5. Premere il tasto START/STOP.
Solo mescolazione (SE 10)/ Solo lievitazione (SE 11)
Questi 2 programmi permettono di personalizzare i tempi di
impasto (massimo 30 minuti) e di lievitazione (massimo 2 ore)
inmododaottenereiltipodipanedesiderato.Inoltreèpoi
possibile cucinare il pane impastato e lievitato utilizzando la
funzione cottura forno ventilato alla temperatura desiderata
(si consiglia di preriscaldare il forno prima di inserire la teglia
impastatrice con il pane lievitato).
it
33


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