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Ingrédients pour le pain au lait 500 gr 750 gr 1000 gr
Prêt en.. 2h 05min 2h 10min 2h 15min
Lait
Beurre à température ambiante
Farine T55
Sucre
Sel
Levure de boulanger fraîche
170 gr/ml
15 gr
300 gr
8 gr
5 gr
8 gr
280 gr/ml
30 gr
470 gr
13 gr
9 gr
13 gr
375 gr/ml
40 gr
620 gr
18 gr
12 gr
18 gr
Ingrédients pour le pain au miel 500 gr 750 gr 1000 gr
Prêt en… 2h 05min 2h 10min 2h 15min
Lait
Beurre à température ambiante
Miel
Farine T55
Sucre
Sel
Levure de boulanger fraîche
130 gr/ml
18 gr
23 gr
250 gr
10 gr
5 gr
13 gr
200 gr/ml
26 gr
35 gr
375 gr
15 gr
7 gr
19 gr
260 gr/ml
35 gr
45 gr
500 gr
20 gr
9 gr
25 gr
Ingrédients pour le pain aux noix 500 gr 750 gr 1000 gr
Prêt en… 2h 05min 2h 10min 2h 15min
Eau
Beurre à température ambiante
Farine T55
Sucre
Sel
Levure de boulanger fraîche
Noix
140 gr/ml
15 gr
250 gr
5 gr
5 gr
8 gr
50 gr
230 gr/ml
22 gr
375 gr
8 gr
8 gr
12 gr
75 gr
310 gr/ml
30 gr
500 gr
10 gr
10 gr
15 gr
100 gr
Ingrédients pour le pain au chocolat
500 gr 750 gr 1000 gr
Prêt en … 2h 05min 2h 10min 2h 15min
Lait
Œufs
Beurre à température ambiante
Farine T55
Sucre
Sel
Levure de boulanger fraîche
Pépites de chocolat
125 gr/ml
60 gr (1)
10 gr
300 gr
25 gr
3 gr
12 gr
90 gr
190 gr/ml
90 gr (1/2)
15 gr
400 gr
38 gr
4 gr
18 gr
125 gr
250 gr/ml
120 gr (2)
20 gr
500 gr
50 gr
5 gr
25 gr
180 gr
25


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Others manual(s) of DeLonghi EOB20712

DeLonghi EOB20712 User Manual - English - 31 pages

DeLonghi EOB20712 User Manual - Dutch - 31 pages

DeLonghi EOB20712 User Manual - Italian - 34 pages

DeLonghi EOB20712 User Manual - Spanish - 31 pages


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