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39
Summary table
Programme Mode selector
position
Thermostat dial
position
Wire rack position Notes/Tips
Defrosting any
-
Delicate cooking any
-
Keeping food warm
-
Fan oven cooking 100°C - 220°C
Ideal for lasagne, meat,
pizza, pies, cakes, bre-
ad and all foods which
must have a brown or
crisp surface.
To use the accessories
see the tips in the table
on page 41.
Traditional oven
cooking 100°C - 220°C
Ideal for cooking stuf-
fed vegetables, sh
and pound cake.
To use the accessories
see the tips in the table
on page 42.
Grilling and browning any
Ideal for toasting bread
(position 4) and brow-
ning food (position 3)
(see page 42).
en
6


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