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Miche
1. Placez la pale de pétrissage dans son logement.
2. Versez les ingrédients dans le moule de pétrissage dans
l’ordre indiqué dans la recette.
3. À l’aide d’une cuillère mélangez les ingrédients pendant
quelques secondes.
4. Placez le moule de pétrissage dans le four et sélectionnez
le programme AU 3.
5. Appuyez sur la touche START/STOP.
CONSEIL: à la n du levage (au bout de 1h25 min) le four se
metenpausependant5min,letempsachéclignote,cet-
te interruption permet, si on le désire, de sortir le moule de
pétrissage du four pour fariner la surface ou faire des entailles
avec un couteau; remettez ensuite le moule au four (il est inu-
tile d’appuyer sur la touche START/STOP).
Si on ne sort pas le moule le four se remet en marche automa-
tiquement au bout des 5 minutes de pause.
Ingrédients pour un pain de blé dur 500 gr 750 gr 1000 gr
Prêt en… 2h 2h 5min 2h 10min
Eau
Farine T55
Sucre (malt)
Sel
Levure de boulanger fraîche
210 gr/ml
350 gr
10 gr (5 gr)
6 gr
10 gr
290 gr/ml
450 gr
17 gr (9 gr)
9 gr
13 gr
420 gr/ml
650 gr
20 gr (10 gr)
13 gr
20 gr
Ingrédients 750 gr
Prêt en… 2h 15min
Levain de levure
Eau
Farine T55
Sucre (malt)
Sel
Levure de boulanger fraîche
1 dose
120 gr/ml
100 gr
6 gr (4 gr)
10 gr
5 gr
Pain de ménage au levain de levure
1. Préparez le levain la veille (voir recette page 94).
2. Versez les ingrédients dans le moule de pétrissage (dans
lequel se trouve déjà le levain) dans l’ordre indiqué dans
la recette.
3. À l’aide d’une cuillère mélangez les ingrédients pendant
quelques secondes.
4. Placez le moule de pétrissage dans le four et sélectionnez
le programme AU 5.
5. Appuyez sur la touche START/STOP.
CONSEIL: à la n du levage (au bout de 1h25 min) le four se
metenpausependant5minutes.Letempsachéclignote;
cette interruption permet de sortir le moule de pétrissage du
four pour fariner la surface et faire des entailles avec un coute-
au; remettez ensuite le moule au four (il est inutile d’appuyer
sur la touche START/STOP)
Si on ne sort pas le moule le four se remet en marche automa-
tiquement au bout des 5 minutes de pause.
17


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