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Ingredients 500 gr 750 gr
Ready in… 2h 30min 2h 35min
Milk
Eggs
Soft butter
Flour (type 00)
Flour (type 0)
Sugar
Salt
Fresh brewer’s yeast
100 gr/ml
80 gr (1/2)
35 gr
150 gr
150 gr
10 gr
2 gr
6 gr
150 gr/ml
120 gr (2)
50 gr
200 gr
200 gr
15 gr
5 gr
10 gr
Brioche bread
1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
AU14.
5. Press the START/STOP button.
TIP: to make individual brioches (rather than a large round
brioche), select the semiautomatic programme SE9).
At the end of the rst rising stage (after 50 minutes), the oven
pauses. Turn the dough out onto a oured surface.
Shape the rolls by hand (750 g of dough make two batches of
bread) and place them in the drip pan previously lined with
greaseproof paper.
Insert the pan in the oven on the wire rack in the bottom posi-
tion, close the door and press the START/STOP button.
The oven automatically starts the second rising stage followed
by baking. When this batch is ready, place the remaining bread
(left to rise outside the oven) in the oven, set 25 minutes with
the and buttons and press START/STOP again.
To make the bread more attractive, prepare an emulsion with
1 egg, a pinch of sugar and a teaspoon of milk.
At the end of the rising stage when the display and START/
STOP button start ashing, brush the bread with the mixture
(about 40 minutes before the end of the programme).
Ingredients 750 gr
Ready in… 2h 45min
Water
Milk
Butter
Salt
Sugar
Strong our (type 0)
Fresh brewer’s yeast
120 gr/ml
160 gr/ml
60 gr
7 gr
50 gr
450 gr
15 gr
Vienna bread
1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
AU19.
5. Press the START/STOP button.
TIP: at the end of the rising stage (after 2h 15min), the oven
pauses for 5 minutes and the time ashes on the display. If
you wish, you can remove the bread pan from the oven, make
some cuts in the top of the bread with a sharp knife, then put
the pan back (you do not need to press the START/STOP but-
ton).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
26


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