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Ingrediënten voor melkbrood 500 gr 750 gr 1000 gr
Klaar in... 2h 05min 2h 10min 2h 15min
Melk
Boter op omgevingstemperatuur
Meel van het type “0”
Suiker
Zout
Vers biergist
170 gr/ml
15 gr
300 gr
8 gr
5 gr
8 gr
280 gr/ml
30 gr
470 gr
13 gr
9 gr
13 gr
375 gr/ml
40 gr
620 gr
18 gr
12 gr
18 gr
Ingrediënten voor honingbrood 500 gr 750 gr 1000 gr
Klaar in... 2h 05min 2h 10min 2h 15min
Melk
Boter op omgevingstemperatuur
Honing
Sterk meel van het type “0”
Suiker
Zout
Vers biergist
130 gr/ml
18 gr
23 gr
250 gr
10 gr
5 gr
13 gr
200 gr/ml
26 gr
35 gr
375 gr
15 gr
7 gr
19 gr
260 gr/ml
35 gr
45 gr
500 gr
20 gr
9 gr
25 gr
Ingrediënten voor walnotenbrood 500 gr 750 gr 1000 gr
Klaar in... 2h 05min 2h 10min 2h 15min
Water
Boter op omgevingstemperatuur
Sterk meel van het type “0”
Suiker
Zout
Vers biergist
Walnoten
140 gr/ml
15 gr
250 gr
5 gr
5 gr
8 gr
50 gr
230 gr/ml
22 gr
375 gr
8 gr
8 gr
12 gr
75 gr
310 gr/ml
30 gr
500 gr
10 gr
10 gr
15 gr
100 gr
Ingrediënten voor chocoladebrood 500 gr 750 gr 1000 gr
Klaar in... 2h 05min 2h 10min 2h 15min
Melk
Eieren
Boter op omgevingstemperatuur
Sterk meel van het type “0”
Suiker
Zout
Vers biergist
Kleine stukjes chocolade
125 gr/ml
60 gr (1)
10 gr
300 gr
25 gr
3 gr
12 gr
90 gr
190 gr/ml
90 gr (1/2)
15 gr
400 gr
38 gr
4 gr
18 gr
125 gr
250 gr/ml
120 gr (2)
20 gr
500 gr
50 gr
5 gr
25 gr
180 gr
25


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