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USING THE CONTROLS
Thermostat knob (A)
Select the desired temperature, as follows:
To defrost (only on some models) (see page 6): Thermostat
knob in the “•” position.
To keep food warm (see page 6): Thermostat knob in the
“60°C” position.
For convection oven cooking (only on some models) or tra-
ditional oven cooking (see page 6-7): Thermostat knob
from “60°C” to “240°C”.
For all types of grilling (see page 8): Thermostat knob in
the “MMM position.
Timer knob (B)
To program the cooking time: Turn the knob clockwise to
the desired time (max. 120 minutes); when the set time
has elapsed, an audible signal (only on some models) will be
emitted and the oven will automatically switch off.
To switch the oven off: Turn the knob to the “0” position
To set times less than 20 minutes, first turn the knob all the way
round, then back to the desired time.
Function selector knob (D)
This knob is used to select the cooking functions available, that
is:
Indicator light (C)
The light on means that the oven is on.
Inside light (N) (only on some models)
When the oven is on, the light inside the oven is always on.
To replace the bulb, proceed as follows: unplug the appliance
from the power socket, unscrew the glass cover and replace the
burnt-out bulb with a new one of the same type (resistant to
high temperatures) and then replace the glass cover.
DEFROSTING (only on
some models)
(ventilation only)
TRADITIONAL OVEN
COOKING, KEEPING FOOD
WARM
(only top heating element
and bottom heating element
on)
CONVECTION OVEN
COOKING (only on some
models)
(top heating element, bot-
tom heating element and
ventilation on
)
GRILLING
(only top heating element on
at maximum power)
DELICATE COOKING
(only bottom heating ele-
ment on)
5


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