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Hoofdstuk 2 – Gebruik van de oven en tabel met bereidingen
VARKENSKOTELETTEN
(4)
HAMBURGERS (6)
WORSTJES (6)
VLEESSPIEZEN (4)
GEROOSTERD BROOD
RECEPTEN
HOEVEEL-
HEID
THERMOSTAAT-
KNOP
BEREID-
INGSTIJD
POSITIE GRILL/DRUIPPAN
Voor een correct roosteren van brood, legt u de sneden brood
zoals geïllustreerd in de figuur hiernaast. Houd 2 cm vrij aan de
randen van de grill.
ALLEEN VOOR GEROOSTERD BROOD; dient de ovendeur volledig
dicht te zijn (zoals geïllustreerd in de figuur hiernaast).
In onderstaande tabel geven we een aantal nuttige tips om uitstekend geroosterd voedsel te bekomen.
2 cm.
2 cm.
600 g
20 min. Na circa 12 minuten omdraaien
1200 g
25 min.
Gaatjes in maken met een vork om het vet te doen
uitdruppen. Omdraaien na circa 15 minuten
WORST (12)
700 g
20 min. Omdraaien na circa 12 minuten
650 g
25 min. Omdraaien na circa 15 minuten
9 sneden
3,5 min. Omdraaien halverwege ingestelde tijd
500 g
10 min. Omdraaien na circa 3-4 minuten
ROMEINSE NOEDELS
1500 g
15 min.
De schotel op de grill in de centrale geleider (2)
zetten
NL 10-12-2002 8:31 Pagina 64
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