Manual DeLonghi EO 2131 (page 9 of 11) (Dutch)

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Hoofdstuk 2 – gebruik van de oven en tabel met bereidingen

VARKENSKOTELET (4)

HAMBURGERS (6)

WORTSJES (6)

VLEESSPIEZEN (4)

GEROOSTERD BROOD

RECEPTEN

HOEVEEL-

HEID

THERMOSTAAT-

KNOP

BEREID-

INGSTIJD

NOTA’S EN AANBEVELINGEN

Voor een correct roosteren van brood, legt u de sneden brood

zoals geïllustreerd in de figuur hiernaast. Houd 2 cm vrij aan de

randen van de grill.

ALLEEN VOOR GEROOSTERD BROOD: de oven 2-3 minuten voorver-

warmen met de deur op een kier (zoals geïllustreerd in de figuur 4).

In onderstaande tabel geven we een aantal nuttige tips om uitstekend geroosterd voedsel te bekomen.

600 g

20 min. Omdraaien na circa 12 minuten

1200 g

25 min.

Gaatjes in prikken met een vork om het vet te

laten wegdruppen. Omdraaien na circa 15 min.

SAUCIJSJES (12)

700 g

20 min. Omdraaien na circa 12 minuten

650 g

25 min. Omdraaien na circa 15 minuten

6 boter-

hammen

3,5 min. Omdraaien halverwege de bereiding

500 g

10 min. Omdraaien na circa 3-4 minuten

ROMEINSE NOEDELS

1500 g

15 min.

Zet de schotel op de grill in de centrale geleider

(2)

2 cm.

fig. 4

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DeLonghi EO 2131 Manual

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