21
CLEANING AND MAINTENANCE
Frequent cleaning prevents the formation of smoke and bad odors
during cooking. Do not let fat accumulate inside the appliance.
Before any maintenance or cleaning operation, unplug the oven and
wait for it to cool down.
Clean the door, the inside walls and the enamel or painted surfaces of
the oven with a soap and water solution; dry thoroughly.
To clean the surfaces on the inside of the oven, never use products that
corrode aluminum (detergents in spray cans) and never scrape the
walls with sharp objects to avoid damage to the non-stick coat.
To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the exterior.
Make sure water or liquid soap does not seep into the vents on the top
of the oven.
Do not attempt to push forks, knives or sharp objects into the openings on
the right-hand side and the rear of the oven.
Never immerse the appliance in water; never wash it under a jet of
water.
All the accessories are washed like normal dishes, either by hand or in
the dishwasher.
Slide the crumb tray out from under the bottom of your
oven. Wash by hand. Should the soilage be difficult to
remove, rinse the crumb tray with hot soapy water and if
necessary, scour it delicately, without scratching it.
Important information for correct disposal of the product in accordance with EC Directive 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this ser-
vice.
Disposing of a household appliance separately avoids possible negative consequences for the environment
and health deriving from inappropriate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources.As a reminder of the need to dispose of household applian-
ces separately, the product is marked with a crossed-out wheeled dustbin.
