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Programa
TABLA RESUMEN
Posición del mando
del selector de
funciones
Posición del mando
del termostato
Posición de la
parrilla y de los
accesorios
Notas/Consejos
Descongelación (*) -
Mantener los
alimentos calientes 60° -
Cocción horno
ventilado (*)
60°-245°
Ideal para lasañas,
carnes, pizzas, tartas
en general, alimentos
con superficie crocan-
te (o sea gratinados) y
pan. Para utilizar los
accesorios, consulte
los consejos relativos
contenidos en la tabla
de la pág. 52.
Además, esta función
es ideal para cocer
contemporáneamente
en dos niveles. Para
consejos, consulte la
pág. 54.
Cocción en horno
tradicional 60°-245°
Ideal para la cocción
de verduras rellenas,
pescado, plum cake y
pequeños volátiles .
Para utilizar los acce-
sorios, consulte los
consejos relativos
contenidos en la tabla
de la pág. 52.
Cocción grill hamburguesas, wür-
stel, pinchos moru-
nos, etc pan tostato.
(*) solamente en algunos modelos
Cocción delicada 60°-245° -
Si su horno tiene la
parrilla dietética
Si su horno no tiene la
parrilla dietética
245°
3


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