La préparation commence au bout de quelques secondes et s'arrêtera automatiquement.
Préparation de boissons à base de lait.
Pour une mousse de lait optimale, utilisez du lait de vache écrémé ou demi-écrémé à température de réfrigérateur (env. 4°C). Le système lait n'est pas conçu pour l'utilisation de lait végétal.
5. Placez une tasse à cappuccino ou un verre à latte macchiato sous
le bec de sortie du café et orientez la buse à lait vers le centre de
la tasse. Tournez le bouton de réglage de la mousse de lait sur
(Mousse).
6. Appuyez sur la touche
correspondant à la boisson voulue.
7. Voir plus d'informations sur les
boissons à base de lait page 16.
1. Remplir le pot à lait.
2. Ne remplissez pas trop le pot à lait : respectez le niveau MAX
3. Fermez le pot à lait.
4. Soulevez complètement le levier et insérez la
capsule. Abaissez le levier. Fermez le pot à lait
et raccordez le système Rapid Cappuccino à
la machine. La machine chauffe pendant 15
secondes environ (voyants clignotants).
EN
❸4. Place a Cappuccino cup or a Latte Macchiato glass under the
coffee outlet and adjust milk spout position by rotating it up to the
centre of the cup. Turn the milk froth regulator knob to the
(Froth) position.
❹5. Press the button relative to the
desired milk-based beverage.
6. See page 15 for further information
on each milk-based beverage.
The preparation starts after a few seconds and will stop automatically.
For a perfect milk froth, use skimmed or semi-skimmed, cow milk at refrigerator temperature (about 4°C). The milk system has not been designed to work with vegetable milk.
❶
1. Fill the milk container.
2. Do not overfill the milk container: respect the MAX level.
Close the milk container.
❷3. Lift the lever completely and insert the capsule.
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