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Refer to safety precautions (16) (20) (21)/Se référer aux conditions de sécurité (16) (20) (21)
For perfect milk froth, use skimmed or semi-skimmed milk at refrigerator temperature (about 4° C)/Pour une mousse
de lait parfaite, utiliser du lait écrémé et demi-écrémé conservé à température réfrigérée (env 4°C).
PRÉPARATION D’UN CAPPUCCINO OU
D’UN LATTE MACCHIATO
Remplir le bac à lait avec la quantité de lait voulue.
Lorsque le pot à lait est vide et avant de le
remplir de nouveau, rincer minutieusement le pot
à lait et le tuyau daspiration du lait avec de leau
potable.
Soulever le levier et insérer une capsule
Nespresso.
Refermer le pot à lait. Ouvrir la trappe d’accès au
connecteur vapeur en la faisant glisser sur la droite.
Connecter le “Rapid Cappuccino System” (R.C.S) à lap-
pareil. Les boutons des recettes à base de lait clignotent:
le Rapid Cappuccino se met en mode chauffe. Quand la
lumière des boutons est fixe, la machine est prête.
Baisser le levier, placer une tasse Cappuccino
ou un verre à Latte Macchiato sous la sortie
Café et ajuster la position de la buse de lait.
Ajuster le tuyau d’aspiration du lait selon la
quantité de mousse désirée.
Rincer après chaque utilisation comme cela est
décrit dans le chapitre “Nettoyage après chaque
recette à base de lait.
A la fin de la préparation, soulever et baisser
le levier pour éjecter la capsule dans le bac à
capsules usagées.
Appuyer sur le bouton Cappuccino ou Macchiato.
La préparation commence après quelques secondes
(le lait puis le café) et sarrêtera automatiquement.
PREPARING A CAPPUCCINO AND LATTE MACCHIATO/
Fill the milk container with your desired quantity
of milk.
When the milk container is empty, before
refilling, thoroughly rinse it and the milk aspiration
tube with potable water.
Lift the lever completely and insert a
Nespresso capsule.
Close the milk container. Open the steam con-
nector door by sliding it to the right. Connect
the Rapid Cappuccino System to the machine.
Milk recipe buttons blink: the Rapid
Cappuccino heats up. Steady light: ready
Close the lever, place a Cappuccino cup or a
Latte Macchiato glass under the coffee outlet
and adjust the position of the milk spout.
Adjust the milk froth regulator knob accord-
ing to the quantity of froth you want.
Rinse after each use as described in the section
“Rinsing after each milk recipe preparation”.
At the end of the preparation, lift and close the
lever to eject the capsule into the used capsule
container.
Press the Cappucino or Latte Macchiato button.
The preparation starts after a few seconds (first
milk and then coffee) and will stop automatically.
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