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PREPARACIÓN DE UN CAPPUCCINO, UN LATTE MACCHIATO Y ESPUMA DE LECHE CALIENTE/
PREPARAÇÃO DE CAPPUCCINOLATTE MACCHIATOESPUMA DE LEITE QUENTE
1. Llene el depósito de leche con la cantidad
de leche deseada.
1. Encha o depósito de leite com a
quantidade desejada de leite.
2. Cierre el depósito de leche.
2. Feche o depósito de leite.
3. Abra la puerta de acceso al conector del
vapor deslizándola hacia la derecha.
3. Abra a porta do conector de vapor
deslizando-a para a direita.
4. Conecte el Rapid Cappuccino System a la
máquina.
4. Conecte a Preparação de Cappuccino
Automática à máquina.
5. La máquina se calienta durante unos 15
segundos (luces parpadeando).
5. A máquina demora aproximadamente
15 seg. a aquecer (luzes intermitentes).
6. Levante la palanca por completo e inserte
la cápsula.
6. Levante completamente a alavanca e insira
a cápsula.
INFORMACIÓN: para una espuma perfecta, utilice leche desnatada o semidesnatada a temperatura de la nevera (unos 4º C).
INFORMÃO: para obter uma espuma de leite perfeita, utilize leite magro ou meio gordo à temperatura do frigoco (cerca de 4° C).
INFORMACIÓN: cuando el contenedor de
la leche esté vacío, antes de llenarlo, enjuáguelo
abundantemente con agua potable, así como el tubo
de aspirado de la leche.
INFORMAÇÃO: quando o depósito de leite car
vazio, lave-o bem com água antes de o voltar a encher.
Faça o mesmo com o tubo de aspirão do leite.
INFORMACIÓN: solo para Cappuccinos
y Latte Macchiatos. Sáltese este paso si solo
va a calentar la espuma.
INFORMAÇÃO: apenas para Cappuccino
ou Latte Macchiato. Ignore esta etapa se for
preparar apenas espuma de leite quente.
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7484_UM_LATTISSIMA_RESTYLE_Z2A.indb 100 03.10.14 14:48
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