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EN
FR
PREPARING CAPPUCCINOLATTE MACCHIATOWARM MILK FROTH/
PRÉPARATION DU CAPPUCCINOLATTE MACCHIATOMOUSSE DE LAIT CHAUDE
1. Fill the milk container with desired
quantity of milk.
1. Remplissez le réservoir à lait avec la
quantité de lait souhaité.
2. Close the milk container.
2. Fermez le réservoir à lait.
3. Open the steam connector door by sliding
it to the right.
3. Ouvrez le volet du connecteur vapeur en le
faisant coulisser vers la droite.
4. Connect the Rapid Cappuccino System to
the machine.
4. Connectez le Rapid Cappuccino System à
la machine.
5. Machine heats up for approximately
15 seconds (blinking lights).
5. La machine chaue pendant
approximativement 15 sec. (les touches
lumineuses clignotent).
6. Lift the lever completely and insert the
capsule.
6. Levez le levier complètement et insérez
la capsule.
INFORMATION: for a perfect milk froth, use skimmed or semi-skimmed milk at refrigerator temperature (about 4° C).
INFORMATION: pour une mousse parfaite, utilisez du lait écrémé ou demi-écrémé à température du réfrigérateur (environ 4° C).
INFORMATION: when the milk container is
empty, before relling, thoroughly rinse it and the
milk aspiration tube with potable water.
INFORMATION: lorsque le réservoir de lait est
vide, avant de le remplir, rincez le abondamment avec
de l'eau potable ainsi que le tuyau d'aspiration de lait.
INFORMATION: only for Cappuccino
or Latte Macchiato. Skip this step when
preparing a Warm milk froth only.
INFORMATION: seulement en cas
de préparation de Cappuccino ou Latte
Macchiato. Ignorez cette étape en cas de
préparation de mousse de lait chaude.
16
7484_UM_LATTISSIMA_RESTYLE_Z2A.indb 16 03.10.14 14:48
16


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