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MENSAJE VISUALIZADO POSIBLE CAUSA SOLUCIÓN
INTRODUCIR MOLIDO MÁX.
UN MEDIDOR
OK
Se ha pedido un café LONG con café premolido Introduzca el café premolido en el embudo
(A4) (g. 12) y pulse el selector correspon-
diente a “OK para continuar y concluy el
suministro.
LLENAR RECIPIENTE
GRANOS DE CAFÉ
ESC
Se ha acabado el café en granos. Llene el contenedor de granos
(A3 - g. 10)
.
El embudo
(A4)
para echar el café premolido
está obstruido.
Vacíe el embudo utilizando el pincel, como
se describe en el apartado “12.8 Limpieza del
embudo para echar el café molido”.
MOLIENDA DEMASIADO
FINA. AJUSTAR MOLINILLO
ESC
La molienda es demasiado na. Por lo tanto, el
café sale muy lentamente o no sale del todo.
Repita la distribución de café y gire el regu-
lador de molienda
(A5) (g. 9)
una posición
hacia el número 7, en sentido horario, mientras
el molinillo de café está funcionando. Si des-
pués de preparar por lo menos 2 cafés, el café
sigue saliendo demasiado lentamente, repita
la corrección girando el mando regulador a la
posición sucesiva (véase apartado “7.5 Regu-
lación del molinillo”
)
. Si el problema persiste
verique que el depósito de agua (A16) está
bien introducido.
Si hay ltro ablandador (C4) podría haberse
producido una burbuja de aire en el interior del
circuito que ha bloqueado el suministro.
Introduzca el suministrador de agua caliente
(C6) en la máquina y haga salir un poco de
agua hasta que el ujo sea regular.
SELECC. GUSTO MÁS LIGERO
O REDUCIR DOSIS CAFÉ
ESC
Se ha echado demasiado café. Seleccione un aroma más ligero pulsando
el selector (B2) correspondiente a “ AROMA
(B10) o reduzca la cantidad de café molido
(máximo 1 medidor).
45


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