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DeLonghi ECAM452.67 Eletta Explore Manual

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85
OVERSIGT
1. INDLEDNING............................................ 86
1.1 Bogstaver i parentes ....................................86
1.2 Problemer og reparationer ..........................86
1.3 Hent app’en! ................................................ 86
2. BESKRIVELSE ...........................................86
2.1 Beskrivelse af apparatet (A).........................86
2.2 Beskrivelse af kontrolpanelet (B) .................86
2.3 Hjemmesidebeskrivelse (startskærm) (C) ....86
2.4 Beskrivelse af diverse (D) (*tilbehør alt
afhængig af model) ....................................87
2.5 Beskrivelse af mælkekanden (hot) (E) .........87
2.6 Beskrivelse af mælkekanden (cold) (F) ........87
3. FØRSTE IBRUGTAGNING AF APPARATET U 87
4. TÆNDING AF APPARATET U .....................88
5. SLUKNING AF APPARATET ......................... 88
6. MENUINDSTILLINGER U .........................88
6.1 Skylning .....................................................88
6.2 Afkalk ..........................................................89
6.3 Konnektiv. ..................................................89
6.4 Reguler maling ...........................................89
6.5 Kaetemperatur..........................................89
6.6 Sprog ..........................................................89
6.7 Opret og rediger proler ..............................90
6.8 Indstil Auto-slukning ..................................90
6.9 Generelt ......................................................90
6.10 Vandlter ..................................................90
6.11 Vandets hårdhedsgrad ...............................90
6.12 Nulstil til standard .....................................90
6.13 Tøm kredsløb ..............................................90
6.14 Statistik .......................................................91
7. VALG AF DRIKKEVARER ............................91
8. TILBEREDNING AF KAFFEDRIKKE U ......... 92
8.1 Forbered maskinen til kaedrikke ...............92
8.2 Direkte valg af kaedrikkevarer ...................92
8.3 Personalisering af drikken ...........................92
8.4 Forberedelse af drikkevareren ved brug af
formalet kae .............................................93
8.5 Bean Adapt Technology & Espresso SOUL ...94
8.6 Generelle anvisninger til tilberedning af
kaedrikkevarer ..........................................94
8.7 Sådan får du en varmere kae ....................94
8.8 Kande til kae / kande til Koldbryg .............94
8.9 Rengøring af kaekanden ...........................95
9. TILBEREDNING AF MÆLKEBASEREDE DRIKKE
U .......................................................... 95
9.1 Tilberedning af mælkekaraer (E og F)........95
9.2 Hvilken mælk skal man bruge? ...................95
9.3 Fyld mælkekanderne på og fastgør dem .....95
9.4 Regulering af skummængden .....................96
9.5 Forbered mælkedrikkevarerne.....................96
9.6 Rengøring af mælkekanderne efter hver brug
..................................................................96
10. FORBERED VARMT VAND OG VARM TE U ..97
10.1 Forberedelse af maskinen ...........................97
10.2 Brygning af varm te ....................................97
10.3 Dispensering af varmt vand.........................97
11. DRIKKEVARER FAVOURITES FORETRUKNE
U .......................................................... 97
12. TILBEREDNING AF “TO GO”DRIKKE U ......98
12.1 Rengøring af travel mug efter hver brug .....98
13. FUNKTION „MY " KUN „VARME“
DRIKKEVARER U ..................................98
14. VÆLG DIN PROFIL U ...............................99
15. RENGØRING U ...................................... 99
15.1 Rengøring af kaemaskinen .......................99
15.2 Rengøring af kaemaskinens indvendige
kredsløb ......................................................99
15.3 Rengøring af kaegrumsbeholderen ........100
15.4 Rengøring af drypbakken og bakkeristen ..100
15.5 Indvendig rengøring af kaemaskinen .....100
15.6 Rengøring af vandbeholderen ...................101
15.7 Rengøring af kaestudserne .....................101
15.8 Rengøring af kaepulvertragten ...............101
15.9 Rengøring af bryggeenheden ...................101
15.10 Rengøring af mælkekanderne (E) og (F) ....102
16. AFKALKNING U ................................... 102
17. PROGRAMMERING AF VANDETS
HÅRDHEDSGRAD .................................. 104
17.1 Måling af vandets hårdhedsgrad ...............104
17.2 Indstilling af vandets hårdhedsgrad ..........104
18. KALKFILTER .......................................... 104
18.1 Installation af lteret ................................104
18.2 Udskiftning eller ernelse af lter .............105
19. TEKNISKE SPECIFIKATIONER ................... 105
19.1 Råd til Energisparefunktionen ...................105
20. MEDDELELSER, DER VISES PÅ DISPLAYET . 106
21. FEJLFINDING ........................................ 109
… 86 …


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