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SOMMARIO
1. INTRODUZIONE ..........................................5
1.1 Lettere tra parentesi ......................................5
1.2 Problemi e riparazioni ...................................5
1.3 Scarica l‘App! .................................................5
2. DESCRIZIONE ............................................. 5
2.1 Descrizione dell’apparecchio (A) .................... 5
2.2 Descrizione del pannello di controllo (B) .......5
2.3 Descrizione della homepage (schermata
principale) (C) ...............................................5
2.4 Descrizione degli accessori (D) (*diversi a
seconda del modello) ....................................6
2.5 Descrizione della caraa latte (hot) (E) .........6
2.6 Descrizione della caraa latte (cold) (F) ........6
3. PRIMA MESSA IN FUNZIONE
DELLAPPARECCHIO U ..............................6
4. ACCENSIONE DELLAPPARECCHIO U ...........7
5. SPEGNIMENTO DELLAPPARECCHIO .............7
6. IMPOSTAZIONI DEL MENÙ U .....................7
6.1 Risciacquo ....................................................7
6.2 Decalcica .....................................................8
6.3 Connettività .................................................8
6.4 Regolazione macinatura ...............................8
6.5 Temperatura caè .........................................8
6.6 Lingue ...........................................................9
6.7 Crea e modica proli ...................................9
6.8 Imposta Auto-spegnimento ..........................9
6.9 Generale ........................................................9
6.10 Water lter ..................................................9
6.11 Durezza acqua ..............................................9
6.12 Valori di fabbrica ..........................................9
6.13 Svuota circuito ..............................................9
6.14 Statistiche ...................................................10
7. SELEZIONE DELLE BEVANDE ......................10
8. PREPARAZIONE DELLE BEVANDE CAFFÈ U 11
8.1 Preparare la macchina per le bevande caè 11
8.2 Bevande caè a selezione diretta ................11
8.3 Personalizzazione della bevanda .................12
8.4 Preparazione della bevanda utilizzando il
caè pre-macinato ......................................12
8.5 Bean Adapt Technology & Espresso SOUL ...13
8.6 Indicazioni generali per la preparazione di
bevande caè ..............................................13
8.7 Consigli per un caè più caldo .....................13
8.8 Caraa caè /caraa Cold Brew ..................13
8.9 Pulizia della caraa caè .............................14
9. PREPARAZIONE DELLE BEVANDE A BASE DI
LATTE U ................................................. 14
9.1 Preparazione delle carae latte (E e F) ........14
9.2 Che latte utilizzare? .....................................14
9.3 Riempire e agganciare le carae latte .........15
9.4 Regolare la quantità di schiuma ..................15
9.5 Preparare le bevande latte ..........................15
9.6 Pulizia delle carae latte dopo ogni uso .....15
10. PREPARARE ACQUA CALDA E TÈ CALDO U . 16
10.1 Preparazione della macchina ......................16
10.2 Erogazione del tè caldo ...............................16
10.3 Erogazione dell’acqua calda ........................16
11. BEVANDE FAVOURITES PREFERITE U ..... 17
12. PREPARAZIONE DELLE BEVANDE “TO GO” U .
............................................................... 17
12.1 Pulizia della travel mug dopo ogni uso ........18
13. FUNZIONE „MY SOLO BEVANDE „HOT“ U 18
14. SELEZIONARE IL PROPRIO PROFILO U ......18
15. PULIZIA U ............................................ 18
15.1 Pulizia della macchina .................................18
15.2 Pulizia del circuito interno della macchina ..19
15.3 Pulizia del contenitore dei fondi di caè ......19
15.4 Pulizia della vaschetta raccogligocce e della
griglia vaschetta ..........................................19
15.5 Pulizia dell’interno della macchina ..............20
15.6 Pulizia del serbatoio acqua ..........................20
15.7 Pulizia dei beccucci erogatore caè .............20
15.8 Pulizia dell’imbuto per l’introduzione del caè
pre-macinato ..............................................20
15.9 Pulizia dell’infusore .....................................21
15.10 Pulizia delle carae latte (E) e (F) ................21
16. DECALCIFICAZIONE U ............................ 22
17. PROGRAMMAZIONE DELLA DUREZZA
DELLACQUA ........................................... 23
17.1 Misurazione della durezza dell’acqua ..........23
17.2 Impostazione durezza acqua .......................23
18. FILTRO ADDOLCITORE .............................. 24
18.1 Installazione del ltro .................................24
18.2 Sostituzione o rimozione del ltro ...............24
19. DATI TECNICI ........................................... 24
19.1 Consigli per il Risparmio Energetico ............25
20. MESSAGGI VISUALIZZATI SUL DISPLAY ...... 25
21. RISOLUZIONE DEI PROBLEMI ................... 28
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