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DeLonghi ECAM450.86 Eletta Explore Manual

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31
SOMMAIRE
1. INTRODUCTION ........................................ 32
1.1 Lettres entre parenthèses ............................32
1.2 Problèmes et réparations ............................32
1.3 Téléchargez l‘App! .......................................32
2. DESCRIPTION........................................... 32
2.1 Description de l'appareil (A) ........................32
2.2 Description du panneau de commande (B) .32
2.3 Description de la homepage (page d'accueil)
(C) ...............................................................32
2.4 Description des accessoires (D) (*diérent
selon le modèle)..........................................33
2.5 Description de la carafe à lait (hot/froid) (E) 33
2.6
Description de la carafe à lait (cold/froid) (F)
33
3. PREMIÈRE MISE EN SERVICE DE L’APPAREIL
U .......................................................... 33
4. ALLUMAGE DE L’APPAREIL U ................... 34
5. ARRÊT DE L'APPAREIL ............................... 34
6. PARAMÈTRES DU MENU U .......................34
6.1 Rinçage ......................................................34
6.2 Détartrage ..................................................35
6.3 Connectivité ...............................................35
6.4 Réglage mouture ........................................35
6.5 Température café ........................................35
6.6 Langues ......................................................36
6.7 Créez et modiez des prols ........................36
6.8 Programmer l’arrêt automatique ................36
6.9 Général .......................................................36
6.10 Filtre à eau .................................................36
6.11 Dureté de l'eau ...........................................36
6.12 Valeurs d'usine ..........................................36
6.13 Vider circuit ................................................36
6.14 Statistiques .................................................37
7. SÉLECTION DES BOISSONS ........................ 37
8. PRÉPARATION DES BOISSONS À BASE DE CAFÉ
U .......................................................... 38
8.1 Préparer la machine pour les boissons à base
de café ........................................................38
8.2 Boissons à base de café à sélection directe .. 38
8.3 Personnalisation de la boisson ....................39
8.4 Préparation de la boisson en utilisant du café
prémoulu ....................................................39
8.5 Bean Adapt Technology & Espresso SOUL ...40
8.6 Indications générales pour la préparation de
boissons au café ..........................................40
8.7 Conseils pour un café plus chaud .................40
8.8 Carafe café /carafe Cold Brew ......................40
8.9 Nettoyage de la carafe café .........................41
9. PRÉPARATION DES BOISSONS À BASE DE LAIT
U .......................................................... 41
9.1 Préparation des carafes à lait (E et F) ...........41
9.2 Quel lait utiliser? ........................................41
9.4 Régler la quantité de mousse ......................42
9.5 Préparer les boissons à base de lait .............42
9.6 Nettoyage des carafes à lait après chaque
utilisation ...................................................42
10. PRÉPARER DE L'EAU CHAUDE ET DU THÉ
CHAUD U ............................................... 43
10.1 Préparation de la machine ..........................43
10.2 Distribution de thé chaud ............................43
10.3 Distribution de l’eau chaude ........................ 43
11. BOISSONS FAVOURITES PRÉFÉRÉES U ... 44
12. PRÉPARATION DES BOISSONS TO GO U 44
12.1 Nettoyage de la mug de voyage après chaque
usage ..........................................................45
13. FONCTION MY UNIQUEMENT BOISSONS
HOT U ............................................. 45
14. SÉLECTIONNER LE PROPRE PROFIL U ...... 45
15. NETTOYAGE U ....................................... 46
15.1 Nettoyage de la machine ............................46
15.2 Nettoyage du circuit interne de la machine .46
15.3 Nettoyage du tiroir à marc de café ...............46
15.4 Nettoyage de l’égouttoir et de la grille
égouttoir .....................................................47
15.5 Nettoyage interne de la machine ................47
15.6 Nettoyage du réservoir d’eau ....................... 47
15.7 Nettoyage des becs des buses à café ...........47
15.8 Nettoyage de l’entonnoir pour l’introduction
du café prémoulu ........................................48
15.9 Nettoyage de l’infuseur ...............................48
15.10 Nettoyage des carafes à lait (E) et (F) ..........48
16. DÉTARTRAGE U ..................................... 49
17. PROGRAMMATION DE LA DURETÉ DE L’EAU 50
17.1 Mesure de la dureté de l'eau .......................50
17.2 Réglage de la dureté de l'eau ......................51
18. FILTRE ADOUCISSEUR .............................. 51
18.1 Installation du ltre ....................................51
18.2 Remplacement ou retrait du ltre ...............52
19. DONNÉES TECHNIQUES .............................52
19.1 Conseils pour l’économie d’énergie ..............52
20. MESSAGES AFFICHÉS SUR L’ÉCRAN ............ 53
21. RÉSOLUTION DES PROBLÈMES ................. 56
… 31 …


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