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in the cup, just press (within 3 seconds) one of the coee
buttons�
Please note :
For hotter coee, see the section Tips for a hotter coee”.
Important!
• Ifthecoeeis delivereda dropatatime,too thin and
not creamy enough or too cold, read the tips in the
“Troubleshooting” section on page 18�
• Lightsmaybedisplayedonthecontrolpanelduringuse.
Their meaning is given in the section “Explanation of the
lights” on page 17�
Making coee using pre-ground coee
Important!
• Neverplacecoeebeansinthepre-groundcoeefunnel
as this could damage the appliance�
• Neveraddpre-groundcoeewhenthemachineisoorit
could spread through the inside of the machine and dirty
it� This could damage the appliance�
• Never use more than 1 level
measure or it could dirty the
inside of the coee maker or
block the funnel�
Please note :
When using pre-ground coee, you can only make one cup of
coee at a time
1� Make sure the appliance is on�
2� Turn the coee taste selection dial anticlockwise as far as
it will go to the position (g� 18)�
3� Make sure the funnel is not blocked, then add one level
measure of pre-ground coee (g� 19)�
4� Place a cup under the coee spouts�
5� Press the 1 cup coee button ( or )�
6� Preparation begins�
MAKING CAPUCCINO
Danger of burns!
During preparation, steam is given o� Take care to avoid
scalds�
1� When making cappuccino, prepare the coee in a large
cup;
2� Fill a container (preferably with a handle to avoid burns)
with about 100 grams of milk for each cappuccino to be
made� In choosing the size of the container, bear in mind
that the milk doubles or triples in volume
Please note :
For a richer denser froth, use skimmed or partially
skimmed milk at refrigerator temperature (about 5°C)�
To avoid milk with poor froth or large bubbles, always
clean the cappuccino maker as described in the section
“Cleaning the cappuccino maker after use”
3� Press the button� The light ashes�
4� Immerse the cappuccino maker in the milk container (g�
20)�
5� After a few seconds, when the light ashes, turn
the steam dial to the I position (g� 5)� Steam is delivered
from the cappuccino maker, giving the milk a creamy
frothy appearance and making it more voluminous
6� To obtain a creamier froth, rotate the container with slow
upward movements You should not deliver steam for
more than 3 minutes at a time�
7� When you have obtained the required froth, stop steam
delivery by turning the steam dial back to the 0 position�
Danger of burns!
Stop steam delivery before removing the container with
the frothed milk to avoid burns caused by splashes of
boiling milk�
8� Add the milk froth to the coee prepared previously
The cappuccino is readySweeten to taste and, if desired,
sprinkle the froth with a little cocoa powder
Cleaning the cappuccino maker after use
Clean the cappuccino maker after use to avoid the build-up of
milk residues or blockages�
1� Place a container under the cappuccino maker and deliver
a little water for a few seconds by rotating the steam dial
to the I position (g� 5)�
Then turn the steam dial to the 0 position to stop the ow
of hot water
2� Wait a few minutes for the cappuccino maker to cool
down� Grip the handle of the cappuccino maker tube
rmly in one hand and with the other rotate the
cappuccino maker anticlockwise (g� 16), then remove by
pulling downwards�
3� Also remove the steam nozzle by pulling it downwards
(g� 17)�
4� Make sure the two holes shown by the arrow in g� 18 are
not blocked� If necessary, clean with a pin�
5� Wash all parts of the cappuccino maker thoroughly with a
sponge and warm water
6� Replace the nozzle and put the cappuccino maker back
on the nozzle, pushing it and turning it upwards until it
is attached�
8


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