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MODE D’EMPLOI
1. DESCRIPTION DE L’APPAREIL (VOIR PAGE 3)
A.
Appui chauffe-tasses
B. Manette vapeur
C. Tube vapeur
D. Buse à cappuccino
E. Réservoir d’eau (amovible)
F. Plateau appui tasses
G. Égouttoir (amovible)
H. Volet de service
I. Sortie café (réglable en hauteur)
J. Commandes
K. Couvercle du réservoir de grains
L. Couvercle central du café moulu
M. Infuseur
N. Cordon d’alimentation électrique
O. Buse à cappuccino (amovible)
P. Gicleur buse (amovible)
Q. Doseur pour café prémoulu
R. Tiroir à marc (amovible)
S. Bouton de réglage du degré de mouture
T. Réservoir de grains de café
U. Range-doseur
V. Entonnoir pour verser le café prémoulu
Z. Tiroir mobile
Commandes
1)
Touche marche/ arrêt
2) Voyant 1 tasse et OK température café
3) Touche une tasse
4) Voyant 2 tasses et OK température café
5) Voyant deux tasses
6) Voyant vapeur et OK température vapeur
7) Voyant sélection fonction vapeur
8) Bouton sélecteur quantité café (serré, normal
ou allongé)
1
16 15 14 13
12
2
34567
8
9
1
0
11
9) Bouton sélecteur quantité mouture (pour un
café léger, normal ou fort)
10)Touche rinçage et détartrage
11)Touche sélection café prémoulu (moulin à café
coupé)
12)Voyant café prémoulu (moulin à café coupé)
13)Voyant alarme calcaire
14)Voyant alarme générique
15)Voyant tiroir à marc plein ou tiroir à marc
manquant
16)Voyant manque d’eau ou réservoir d’eau
manquant
21


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