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DeLonghi DO3899 Manual

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hoofdstuk 2 – gebruik van de bedieningen en instelling van de functies
GEBRUIK VAN DE TRADITIONELE OVEN
Deze functie is ideaal voor de bereiding van lasagne, gegratineerde pastagerechten, klein gevogelte, vis,
gevulde en te gratineren groenten en sommige gebakjes.
Al tempo di cottura aggiungere 5 minuti circa di preriscaldamento.
GOUDBRASEM
FOREL IN PAPILLOT
AUBERGINES OP ZIJN
PARMEZAANS
COURGETTES EN
TONIJN
GEGRATINEERDE
AARDAPPELEN
APPELVLAAI
MUFFINS
LASAGNE
CANNELLONI
1000 g
200°C 50 min.
2
Gebruik de lekplaat (N); voeg olie,
tomaten en water toe.
600 g
200°C 20 min.
2
Zet de vormpjes rechtstreeks op
de lekplaat.
1500 g
200°C 40 min.
3
Plaats de lasagneschaal (indien aan-
wezig) of een ovenschaal rechtstreeks op
het rooster (O).
Plaats de lasagneschaal (indien aan-
wezig) of een ovenschaal rechtstreeks op
het rooster (
O).
2300 g
200°C 40 min.
3
Op de lekplaat (
N) leggen,
gewikkeld in aluminiumfolie.
1000 g
190°C 60 min.
3
Kunnen rechtstreeks op de lekplaat
worden bereid (
N).
800 g
200°C 60 min.
3
Plaats de schaal op het rooster
(
O)
1700 g
200°C 35 min.
2
1500 g
200°C 50 min.
2
1000 g
190°C 90 min.
3
Plaats de taartvorm op het
rooster (
O)
Plaats de schaal op het rooster
(
O)
RECEPT
HOEVEELHEID
POSITIE
ROOSTER/LEKPLAAT
OPMERKINGEN
EN GEBRUIKSTIPS
TEMPERATU-
URTOETS
TIMERTOETS
NL 13-12-2002 14:56 Pagina 88
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