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DeLonghi Dinamica Plus - ECAM380.95 Manual

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SOMMAIRE
1. INTRODUCTION ......................................... 29
1.1 Lettres entre parenthèses ....................................... 29
1.2 Problèmes et réparations ....................................... 29
2. DESCRIPTION ............................................29
2.1 Description de l’appareil (page 2 - A) ..................... 29
2.2 Description de la page d'accueil (page-écran principale)
(page 3 - B) ............................................................ 29
2.3 Description du panneau de contrôle (page 3 - C) ...29
2.4 Description des accessoires (page 3 - D) .................29
2.5 Description de la carafe à lait (page 3 - E) .............. 29
3. PREMIÈRE MISE EN MARCHE DE L'APPAREIL 29
4. ALLUMAGE DE L'APPAREIL .........................30
5. ARRÊT DE L’APPAREIL ................................ 31
5.1 Arrêt pendant des périodes prolongées ................. 31
6. MENU PARAMÈTRES................................... 31
6.1 Accéder au menu ...................................................31
6.2 Quitter le menu ...................................................... 31
6.3 Rin
ça
ge ..........................................................................31
6.4 Détartrage ............................................................. 31
6.5 Nettoyage de la carafe ........................................... 31
6.6 Programme MY ..................................................... 31
6.7 Température café .................................................. 31
6.8 Réglages boissons ................................................. 31
6.9 Filtre à eau ............................................................32
6.10 Dureté de l'eau ...................................................... 32
6.11 Arrêt automatique (veille) .....................................32
6.12 Programmer langue .............................................. 32
6.13 Économie d'énergie ...............................................32
6.14 Signal sonore ........................................................32
6.15 Personnaliser prol ...............................................32
6.16 Statistiques ........................................................... 32
6.17 Info machine .......................................................... 32
6.18 Valeurs d'usine ......................................................32
7. PRÉPARATION DU CAFÉ ............................. 32
7.1 Préparation du café avec du café en grains ............. 32
7.2 Sélection de l’intensité du café ...............................33
7.3 Sélection de la quantité de café ............................. 34
7.4 Préparation du café en utilisant le café prémoulu .. 34
7.5 Réglage du moulin à café ....................................... 34
7.6 Conseils pour un café plus chaud ............................35
8. CARAFE DE CAFÉ ........................................ 35
9. PRÉPARATION DE
BOISSONS CHAUDES LACTÉES ...................35
9.2 Remplir et accrocher la carafe à lait ........................36
9.3 Régler la quantité de mousse .................................36
9.4 Préparation automatique de cappuccino et de boissons
à base de lait .......................................................... 37
9.5 Nettoyage de la carafe à lait après chaque utilisation 37
10. DISTRIBUTION D’EAU CHAUDE ................... 38
11. PERSONNALISER LES BOISSONS ...............38
12. NETTOYAGE .............................................. 38
12.1 Nettoyage de la machine ....................................... 38
12.2 Nettoyage du circuit interne de la machine ............39
12.3 Nettoyage du tiroir à marc de café .........................39
12.4 Nettoyage de l’égouttoir et de la coupelle de
condensation ......................................................... 39
12.5 Nettoyage interne de la machine ..........................39
12.6 Nettoyage du réservoir d'eau .................................40
12.7 Nettoyage des becs verseurs de café ...................... 40
12.8 Nettoyage de l’entonnoir pour l’introduction du café
prémoulu ............................................................... 40
12.9 Nettoyage de l'infuseur .......................................... 40
12.10 Nettoyage de la carafe à lait ................................... 41
12.11 Nettoyage du gicleur eau chaude ........................... 42
13. DÉTARTRAGE ............................................ 42
14. PROGRAMMATION DE LA DURETÉ DE L’EAU 43
14.1 Mesure de la dureté de l'eau ..................................43
14.2 Réglage de la dureté de l'eau ...............................43
15. FILTRE ADOUCISSEUR ................................ 44
15.1 Installation du ltre ...............................................44
15.2 Remplacement du ltre .........................................44
15.3 Enlever le ltre ....................................................... 45
16. DONNÉES TECHNIQUES............................... 45
16.1 Conseils pour l’Économie d’Énergie ........................45
17. MESSAGES AFFICHÉS À L’ÉCRAN ................. 45
18. RÉSOLUTION DES PROBLÈMES ................... 49
… 28 …


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