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DeLonghi Dinamica ECAM 350.15 Manual

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5. Preparation begins and the light corresponding to the se-
lected icon ashes on the touch screen (B).
Important! Making LONG coee :
Halfway through preparation, the light ashes. Add one
level measure of pre-ground coee and press OK (B15).
Please note:
If "Energy Saving" mode is active, you may have to wait a few
seconds before the rst coee is delivered.
15.6 Customising aroma and quantity
The appliance is set by default to make coee with a standard
aroma and quantity (see table in section “15.3 Making coee
using coee beans”).
To customise the coee, proceed as follows:
1. Place a suciently large cup or glass under the coee
spouts (A19);
2. Press (B8) to select the required aroma (see section
“15.4 Temporarily varying the coee aroma”);
3. Press and hold the icon corresponding to the coee to be
customised. The icon ashes and all the alarm lights ash 4
times;
4. Release the icon. The icon ashes and the appliance starts
delivering coee;
5. As soon as the coee in the cup reaches the required level,
press the coee icon again.
The aroma and quantity of coee in the cup has now been
programmed.
16. MAKING CAPPUCCINO
Danger of burns!
During preparation steam is given o. Take care to avoid scalds.
1. When preparing cappuccino, make the coee in a large
cup.
2. Fill a container (preferably one with a handle to avoid
scalding) with about 100 grams of milk for each cappucci-
no. In choosing the size of the container, bear in mind that
the milk doubles or triples in volume.
Please note:
For a richer denser froth, use skimmed or partially
skimmed milk at refrigerator temperature (about 5°C). To
avoid milk with poor froth or large bubbles, always clean
the cappuccino maker as described in section “16.1 Clean-
ing the cappuccino maker after use”.
3. The cappuccino maker (A20) can be turned slightly out-
wards to allow containers of any size to be used.
4. Immerse the cappuccino maker in the milk container.
Never immerse the black ring.
Important!
Never use force to turn the cappuccino maker (g. 13). It
could break!
5. Press the icon (B14). The light (B1) ashes to
indicate the appliance is heating up.
6. When the appliance is at temperature, the light goes o
and the icon ashes.
7. Turn the steam/hot water dial (A22) to the I position.
After a few seconds, steam is delivered from the cappuc-
cino maker, giving the milk a creamy frothy appearance
and making it more voluminous. For a creamier froth,
rotate the container with slow movements in an upward
direction.
8. When you have obtained the required froth, stop steam
delivery by turning the dial to the "0" position.
Danger of burns!
Interrupt steam delivery before removing the container with the
frothed milk to avoid burns caused by splashes of boiling milk.
9. Add the milk froth to the coee prepared previously. The
cappuccino is ready. Sweeten to taste and, if desired, sprin-
kle the froth with a little cocoa powder.
Please note!
If “Energy saving” is active, you may have to wait a few seconds
before steam is delivered.
16.1 Cleaning the cappuccino maker after use
Clean the cappuccino maker (A20) each time you use it to avoid
the build-up of milk residues or blockages.
Danger of burns!
When cleaning the cappuccino maker, a little hot water is deliv-
ered. Avoid contact with splashes of water.
1. Deliver a little water by turning the steam/hot water dial
(A22) to the I position.Then stop delivery by turning
the dial back to the 0 position.
2.
Wait a few minutes for the cappuccino maker to cool down,
then rotate the cappuccino maker anticlockwise and extract
downwards (g. 14).
3. Remove the connection nozzle downwards (A21 -
g. 15
).
4. Make sure the two holes shown by the arrow in
g. 16
are
not blocked. If necessary, clean with a pin.
5.
Reinsert the connection nozzle and replace the cappuccino
maker on the nozzle, pushing it upwards and turning it until
it is attached.
… 15 …


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