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49
LÉGUMES Nombre
PIÈCES
MODE PLAQUES
°C MIN. CONSEILS
Inf. Sup.
Aubergines en
tranches
1
GRILL PAR
CONTACT
rainurée lisse 230 4 - 6 bien huiler les aliments
Courgettes en
tranches
2
GRILL PAR
CONTACT
rainurée lisse 230 6 - 8 bien huiler les aliments
Poivrons en
quartiers
2
GRILL PAR
CONTACT
rainurée lisse 230 8 - 10 bien huiler les aliments
Tomates en
tranches
1POSITION
PLANE
lisse rainu-
rée
230 5 - 7 bien huiler les aliments, retourner à
mi-cuisson
Oignons en
tranches
2GRILL PAR
CONTACT
lisse rainu-
rée
230 5 - 7 bien huiler les aliments, remuer sou-
vent avec une spatule
ALIMENTS
AVEC DU
PAIN
Nombre
PIÈCES
MODE PLAQUES
°C MIN. CONSEILS
Inf. Sup.
Toast /
sandwich
2
GRILL FOUR
lisse rainurée 230 3 - 5 placer la plaque supérieure de sorte
qu'elle touche le pain sans l'écraser
Sandwich 2
GRILL PAR
CONTACT
rainurée lisse 230 2 - 3
Tranches de
pain
4POSITION
PLANE
lisse rainurée 230 4 - 5 retourner à mi-cuisson
VIANDE DE
POULET ET
DINDE
ÉPAISSEUR
(cm)
Nombre
PIÈCES
MODE PLAQUES
°C SEAR MIN. CONSEILS
Inf. Sup.
Blanc <1 4
GRILL PAR
CONTACT
rainurée lisse 230 3 - 4 huiler les aliments
Cuisse 3
GRILL PAR
CONTACT
rainurée lisse 200 20 - 25 retourner 1-2 fois
durant la cuisson
Aile 6
GRILL PAR
CONTACT
rainurée lisse 200 14 - 16 retourner 1-2 fois
durant la cuisson
Steak haché
1.5-2 4
GRILL PAR
CONTACT
rainurée lisse 230 6-8
Steak haché
1.5-2 8 POSITION
PLANE
rainurée lisse 230 14 - 16 retourner à mi-cuis-
son
Brochette 6
GRILL PAR
CONTACT
rainurée lisse 230 11 - 13 retourner 1-2 fois
durant la cuisson
Saucisse de
Strasbourg
6
GRILL PAR
CONTACT
rainurée lisse 230 6 - 8
Poulet à la
diable
1
GRILL PAR
CONTACT
rainurée lisse 200 40 - 45 retourner 1-2 fois
durant la cuisson
11


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