Manual DeLonghi CGH1012D (page 22 of 22) (English)

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ONLY IF YOU HAVE ACCESSORY WAFFLE PLATES

CLASSIC WAFFLES

MAKES: 8 waes

PREPARATION: 10min.

COOKING TIME: 10min.

INGREDIENTS:

- all purpose our 2 cups (460 g)

- salt 1 tsp

- baking powder 4 tsp (10 g)

- white sugar 2 tsp (30 g)

- eggs 2

- warm milk 1 1/2 cup (345 ml)

- melted butter 1/3 cup (75 g)

- vanilla extract 1 tsp

PREPARATION:

In a large bowl, mix the our, salt, baking powder and sugar

together, then set aside. In a separate bowl, beat the eggs.

Stir in the milk, butter and vanilla. Pour the our mixture

into the milk mixture and beat until blended. Preheat the

wae iron. When READY is displayed, coat the wae iron

with melted butter or non-stick cooking spray and pour on

a dosing cup for each wae area, using a spoon if necessary.

Spread with a spatula. Cook the waes until golden and

crisp (5 min.).

Repeat until all the mixture is used.

Serve immediately.

BELGIAN WAFFLES

MAKES: 10-12 waes

PREPARATION: 15 min.

COOKING TIME: 15 min.

INGREDIENTS:

- cake our 2 cups (460 g)

- salt 1/2 tsp

- baking powder 2 tsp (5 g)

- white sugar 2 tsp (30 g)

- eggs 4

- warm milk 2 cups (460 g)

- melted butter 1/3 cup (70 g)

- vanilla extract 1/2 tsp

PREPARATION:

In a large bowl, mix the our, salt and baking powder

together; set aside. In a separate bowl, beat the egg yolks

and sugar until the sugar is completely dissolved.

Add the vanilla extract, melted butter and milk to the eggs

and whisk to combine.

Combine the egg-milk mixture with the our mixture and

whisk until just blended. Do not over mix. In a third bowl,

beat the egg whites with an electric mixer until soft peaks

form, about 1-2 minutes. Using the rubber spatula, gently

fold the egg whites into the wae batter. Do not over mix.

Preheat the wae iron.

When READY is displayed, coat the wae iron with melted

butter or non-stick cooking spray and pour on a dosing cup

for each wae area, using a spoon if necessary. Spread with

a spatula. Cook the waes until golden and crisp (5 min.).

Repeat until all the mixture is used.

Serve immediately.

CHOCOLATE AND CINNAMON WAFFLES

MAKES: 8 - 10 waes

PREPARATION: 10min.

COOKING TIME: 15 min.

INGREDIENTS:

- plain our 2 cups (460 g)

- salt 1 tsp

- baking powder 1 tsp (3 g)

- white sugar 3/4 cup (170 g)

- eggs 2

- warm milk 1 1/2 cup (345 ml)

- butter 80 g

- vanilla extract 1 tsp

- dark chocolate 140 g

- cocoa powder 1/4 cup (60 g)

- cinnamon 2 tsp (6 g)

PREPARATION:

Place the chocolate and butter in a microwave safe bowl and

beat on maximum power for 30 seconds. Stir and continue

until the chocolate and butter have melted and the mixture is

smooth, set aside to cool slightly.

Whisk eggs, milk and vanilla together in a large bowl and stir

through the cooled chocolate mixture until smooth.

Sift the our, sugar, cocoa powder, cinnamon, baking powder

and salt together in a large bowl. Add the our mixture to the

egg mixture and whisk until mostly smooth with just a few

lumps. Preheat the wae iron.

When READY is displayed, coat the wae iron with melted

butter or non-stick cooking spray and pour on a dosing cup

for each wae area, using a spoon if necessary. Spread with

a spatula. Cook the waes until golden and crisp (5 min.).

Repeat until all the mixture is used. Serve immediately.

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Others manual(s) of DeLonghi CGH1012D

DeLonghi CGH1012D User Manual - German - 9 pages

DeLonghi CGH1012D User Manual - Dutch - 17 pages

DeLonghi CGH1012D User Manual - French - 18 pages

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DeLonghi CGH1012D Manual

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