383983
16
Zoom out
Zoom in
Previous page
1/28
Next page
16
CIBI (Qtà)
POS.
TERMOST.
POS.
GRIGLIE
TEMPO NOTE E CONSIGLI
Braciole (1) max 1 6’-8’
Le braciole devono essere di spessore possibil-
mente uguale
Hamburger (2) max 1 3’-5’
Non aprire la piastra prima di 2’-3’ altrimenti il
cibo si rompe
Bistecca di
Roast-beef (1)
med 1 2’-3’
Tempi per cottura al sangue
Bistecca di maiale
(1)
max 1 2’-3’
Tempi per cottura al sangue
Costicine (3) max 1 15’-18’
Girare le costicine dopo 10’
Fegato (2) med 1 2’-3’
Lavare bene il fegato
Spiedini (3) max 1 8’-10’
Girare dopo 4’-5’
Pollo (1kg) med 1 75’-80’
Aperto a metà, mai girato
Würstel (3) max 1 3’-5
Tagliarli a metà
Salsiccia (2) max 1 4’-6’
Tagliarla a metà
Salsiccia lunga max 1 7’-9’
Se necessario tagliarla a metà
Filetto trota
salmonata (1)
med 2 16’-20’
Oliare la piastra e girare a metà cottura
Trancio di
salmone (1)
med 2 16’-20’
Oliare la piastra e girare a metà cottura
Sogliola (1) med 2 18’-22’
Oliare la piastra e girare a metà cottura
Canestrelli (15) med 2 12’-15’
Non occorre oliare né girare
Melanzane (6 fette) med 1 6’-8’
Tagliarle uniformemente
Zucchine (7 fette) med 1 6’-8’
Tagliarle uniformemente
1 peperone
(quarti)
med 1 6’-8’
Chiudere la piastra e premere a fondo
Cipolle (a fette) med 1 6’-8’
Tagliarle uniformemente
Polenta (a fette) med 1 20’-25’
Tagliarla ad uno spessore di 1,5 cm. Non aprire
la piastra prima di 15’.
Panini farciti med 1 3’-9’
Utilizzare panini morbidi
Toast med 1 2’-3’
Mettere solo metà fetta di sottiletta per parte
16


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for DeLonghi cgh 800 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of DeLonghi cgh 800 in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 0,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info