Manual DeLonghi cgh 800 (page 6 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Important information for correct disposal of the product in accordance with EC

Directive 2002/96/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service. Disposing of

a household appliance separately avoids possible negative consequences

for the environment and health deriving from inappropriate disposal and

enables the constituent materials to be recovered to obtain signiﬁcant

savings in energy and resources.As a reminder of the need to dispose of

household appliances separately, the product is marked with a crossed-out wheeled

dustbin.

USING THE APPLIANCE

- Plug into the mains socket and adjust

the thermostat (H) to the required

position. The ON/OFF indicator light

(L) come on. Pre-heat the appliance

with the grill plates closed.

- When the appliance has reached the

required temperature, the "READY"

indicator light (I) come on.

- Place the food to be grilled on the

grill plates.

- Place the fat collection receptacle (N)

under the fat drainage spout.

- To turn the appliance off, turn the

thermostat knob anticlockwise until it

stops and unplug from the mains

socket.

- After cooking, unplug the appliance

and leave to cool.

- The release catch (B) enables the

appliance to be closed (position 1)

for easy transport.

- The appliance has a hinged top plate

to adapt to foods of any thickness.

Never touch the plates with sharp

implements as this could damage

the coating.

CLEANING

- Always unplug the appliance and

allow it to cool before cleaning.

- Clean the appliance after each use to

prevent unpleasant smells or fumes

from being emitted when it is next

used.

- Do not use abrasive tools or cleaning

agents as these may scratch or

damage the non-stick coating.

COOKING TIPS

- Thawed and marinaded meat should

be dried thoroughly before being pla-

ced on the grill.

- Meat should be seasoned before gril-

ling but salt should be added at time

of serving.

- Food which is to be contact-grilled

should be uniformly thick to ensure

even browning.

- When cooking fish, the bottom plate

(F) must always be oiled.

- A number of recipes suitable for the

grill have been provided.

Please note that the cooking times

given are only approximate.

They may vary, depending on the cha-

racteristics of the food being cooked

(temperature prior to cooking, water

content) and individual preference.

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DeLonghi cgh 800 Manual

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