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DeLonghi cgh 200 Manual

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STEKETIDER
Vær oppmerksom på at tiden oppgitt i tabellen bare er anvisende. Tiden kan variere i
henhold til matvarenes egenskaper (temperatur før steking, vanninnhold) og per-
sonlig smak.
MATVARE (mengde)
TERMO-
STATINN-
STILLING
GRILLINN-
STILLING
TID MERKSNADER OG RÅD
Biff (1) max 1 6’-8’
Biffene må helst ha samme tykkelse
Hamburger (2) max 1 3’-5’
Ikke åpne platen før det har gått 2’-3’, ellers vil
matvarene gå i stykker
Roast-beef (1) med 1 2’-3’
Tid for råstekte matvarer
Spare ribs (3) max 1 15’-18’
Snu spare ribsene etter 10’
Spyd (3) max 1 8’-10’
Snu etter 4’-5’
Kylling (1 kg) med 1 75’-80’
Halvåpen, skal ikke snus
Grillpølse/Pølse max 1 4’-6’
Deles i to
Oppdrettsørret
filet (1)
med 2 16’-20’
Ha olje på platen før steking, snu etter halvpar-
ten av steketiden
FJÆRKRE
med 1 6’-8’
Skjæres like tykke
Polenta (i skiver) med 1 20’-25’
Skjæres i skiver på 1,5 cm. Ikke åpne platen før
det har gått 15’.
Sandwicher med 1 3’-9’
Bruk mykt brød
Toast med 1 2’-3’
Bruk bare en halv skive ost for hver toast
Merknad: de lave temperaturene er for å varme toast, sandwich osv.
De høye temperaturene er for å steke kjøtt og grønnsaker.
… 30 …


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