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DeLonghi CGH 1030D Manual

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37
CLASSIC WAFFLES
MAKES: 8 waes
PREPARATION: 10min.
COOKING TIME: 10min.
INGREDIENTS:
- all purpose our 2 cups (460 g)
- salt 1 tsp
- baking powder 4 tsp (10 g)
- white sugar 2 tsp (30 g)
- eggs 2
- warm milk 1 1/2 cup (345 ml)
- melted butter 1/3 cup (75 g)
- vanilla extract 1 tsp
PREPARATION:
In a large bowl, mix the our, salt, baking powder and sugar
together, then set aside. In a separate bowl, beat the eggs.
Stir in the milk, butter and vanilla. Pour the our mixture into
the milk mixture and beat until blended. Preheat the wae
iron.
When READY is displayed, coat the wae iron with melted
butter or non-stick cooking spray and pour on a dosing cup
for each wae area, using a spoon if necessary. Spread with
a spatula. Cook the waes until golden and crisp (5 min.).
Repeat until all the mixture is used.
Serve immediately.
BELGIAN WAFFLES
MAKES: 10-12 waes
PREPARATION: 15 min.
COOKING TIME: 15 min.
INGREDIENTS:
- cake our 2 cups (460 g)
- salt 1/2 tsp
- baking powder 2 tsp (5 g)
- white sugar 2 tsp (30 g)
- eggs 4
- warm milk 2 cups (460 g)
- melted butter 1/3 cup (70 g)
- vanilla extract 1/2 tsp
PREPARATION:
In a large bowl, mix the our, salt and baking powder
together; set aside. In a separate bowl, beat the egg yolks
and sugar until the sugar is completely dissolved.
Add the vanilla extract, melted butter and milk to the eggs
and whisk to combine.
Combine the egg-milk mixture with the our mixture and
whisk until just blended. Do not over mix. In a third bowl,
beat the egg whites with an electric mixer until soft peaks
form, about 1-2 minutes. Using the rubber spatula, gently
fold the egg whites into the wae batter. Do not over mix.
Preheat the wae iron.
When READY is displayed, coat the wae iron with melted
butter or non-stick cooking spray and pour on a dosing cup
for each wae area, using a spoon if necessary. Spread with
a spatula. Cook the waes until golden and crisp (5 min.).
Repeat until all the mixture is used.
Serve immediately.
CHOCOLATE AND CINNAMON WAFFLES
MAKES: 8 - 10 waes
PREPARATION: 10min.
COOKING TIME: 15 min.
INGREDIENTS:
- plain our 2 cups (460 g)
- salt 1 tsp
- baking powder 1 tsp (3 g)
- white sugar 3/4 cup (170 g)
- eggs 2
- warm milk 1 1/2 cup (345 ml)
- butter 80 g
- vanilla extract 1 tsp
- dark chocolate 140 g
- cocoa powder 1/4 cup (60 g)
- cinnamon 2 tsp (6 g)
PREPARATION:
Place the chocolate and butter in a microwave safe bowl and
beat on maximum power for 30 seconds. Stir and continue
until the chocolate and butter have melted and the mixture is
smooth, set aside to cool slightly.
Whisk eggs, milk and vanilla together in a large bowl and stir
through the cooled chocolate mixture until smooth.
Sift the our, sugar, cocoa powder, cinnamon, baking powder
and salt together in a large bowl. Add the our mixture to the
egg mixture and whisk until mostly smooth with just a few
lumps. Preheat the wae iron.
When READY is displayed, coat the wae iron with melted
butter or non-stick cooking spray and pour on a dosing cup
for each wae area, using a spoon if necessary. Spread with
a spatula. Cook the waes until golden and crisp (5 min.).
Repeat until all the mixture is used. Serve immediately.
… 17


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Others manual(s) of DeLonghi CGH 1030D

DeLonghi CGH 1030D User Manual - German - 9 pages

DeLonghi CGH 1030D User Manual - Dutch - 17 pages

DeLonghi CGH 1030D User Manual - French - 21 pages


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