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48
POISSON QUANTITÉ MODE PLAQUES
°C MIN. CONSEILS
Entier 250g 1
GRILL PAR
CONTACT
rainurées 200 8 - 10 huiler les aliments
Filet 500g 1
GRILL FOUR
lisses 230 25 - 30 huiler les aliments,
placer la plaque
supérieure de sorte
qu'elle eeure les
aliments sans les
toucher
Tranche 450g 4 GRILL PAR
CONTACT
rainurées 200 8 - 10 huiler les aliments
Brochette 500g 6 POSITION PLANE rainurées 230 10 - 12 huiler les aliments, re-
tourner 2-3 fois
Calamar 400g 1-2 GRILL PAR
CONTACT
rainurées 200 10 - 12 huiler les aliments
Gambas 400g 10-12 GRILL PAR
CONTACT
rainurées 200 4 - 6 huiler les aliments
LÉGUMES MODE PLAQUES
°C MIN. CONSEILS
Aubergines en
tranches
1
GRILL PAR
CONTACT
rainurées 230 4 - 6 bien huiler les aliments
Courgettes en
tranches
2
GRILL PAR
CONTACT
rainurées 230 6 - 8 bien huiler les aliments
Poivrons en
quartiers
2
GRILL PAR
CONTACT
rainurées 230 8 - 10 bien huiler les aliments
Tomates en
tranches
1 POSITION
PLANE
lisses 230 5 - 7 bien huiler les aliments, retour-
ner à mi-cuisson
ALIMENTS
AVEC DU
PAIN
Nombre
PIÈCES
MODE PLAQUES
°C MIN. CONSEILS
Toast /
sandwich
2
GRILL FOUR
lisses 230 3 - 5 placer la plaque supérieure
de sorte qu'elle touche le pain
sans l'écraser
Sandwich 2
GRILL PAR
CONTACT
rainurées 230 2 - 3
Tranches de
pain
4 POSITION
PLANE
lisses 230 4 - 5 retourner à mi-cuisson
14


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