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45
âASY PRO P¤ÍPRAVU
Udaná doba pfiípravy pokrmÛ je pouze pfiibliÏná. Tyto doby se musí pfiizpÛsobit vlastno-
stem pokrmÛ (pÛvodní teplota, obsah vody) a osobnímu poÏadavku a chuti.
POKRM (MnoÏ.)
POL. TER-
MOSTATU
POL. GRIL.
DESEK
DOBA POZNÁMKY A RADY
Kotlety (1)
max
1
6’-8’
Kotlety musí b˘t pokud moÏno stejnû vysoké
(tlusté)
Hamburger (2)
max
1
3’-5’
Otevfiete grilovací desku aÏ po 2’-3’, jinak
se pokrm potrhá.
Roast-beef (1)
med
1
2’-3’
Doba grilování do krvava
Îebírka (3) max 1 15’-18’
Po 10’ Ïebírka obraÈte
RaÏniãi (3) max 1 8’-10’
Otoãit po 4’-5’
Kufie (1kg) med 1 75’-80’
RozpÛlit a opékat rozloÏené, neotáãet
Párky (3) max 1 3’-5
RozpÛlit
Klobása (2) max 1 4’-6’
RozpÛlit
Ryby
med 2 16’-20’
Potfiít grilovací desku olejem a v polovinû
pfiípravy otoãit
Zelenina med 1 6’-8’
Nakrájet stejnomûrnû
Kukufiiãná ka‰e
(plátky)
med 1 20’-25’
Nakrájet na plátky tlusté zhruba 1,5 cm.
Otevfiete gril aÏ po uplynutí 15’.
ObloÏen˘ chléb med 1 3’-9’
PouÏijte mûkké housky
Tousty med 1 2’-3’
VloÏte pouze pÛlku plátkového s˘ra na kaÏd˘ plátek
chleba.
Poznámka: niωí teploty jsou vhodné k ohfiívání toustÛ, rohlíkÛ atd. Vy‰‰í teploty jsou
vhodné k pfiípravû masa a zeleniny.
45


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