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DeLonghi cgh 100 Manual

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36
STEGETIDER
Husk at de tider, der er angivet i tabellen, kun er vejledende. De kan variere afhæn-
gigt af madvarernes karakteristika (starttemperatur, vandindhold) og af personlig
smag.
MADVARER
(Mængde)
TERMOST.
POS.
RIST POS. TID BEMÆRKNINGER OG RÅD
Koteletter (1) max 1 6’-8’
Koteletterne skal så vidt som muligt være af
samme tykkelse
Hamburger (2) max 1 3’-5’
Vent med at lukke pladen op i 2’-3’, ellers går
maden i stykker
Bøf af Roast-beef (1) med 1 2’-3’
Stegetider for rødt kød
Spare ribs (3)
max
1
15’-18’
Vend spare ribs efter 10’
Kylling (1kg) med 1 75’-80’
Hvis den er åben, skal den aldrig vendes
Wiener
Pølser/Pølse
max 1 4’-6’
Flækkes
Lakseørredfilet (1)
med 2 16’-20’
Smør pladen og drej når fisken er halvt stegt
FjerkrÆ
med 1 6’-8’
Skær dem lige tykke
Polenta (i skiver) med 1 20’-25’
Skær den i skiver på 1,5 cm. Luk ikke pladen op
inden der er gået 15’.
Boller med fyld med 1 3’-9’
Brug bløde boller
Toast med 1 2’-3’
Kom kun en halv skive ost i hver, ellers løber den
smeltede ost ud
BEMÆRK: Lave temperaturer egner sig til at varme toast, sandwich osv.
Høje temperaturer anvendes til kød og grøntsager.
… 36 …


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