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DeLonghi cgh 100 Manual

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MAT (mängd)
TERMOSTAT
LÄGE
GRILL-
POSITION
TID ANMÄRKNINGAR OCH RÅD
Kotletter (1) max 1 6’-8’
Kotletterna ska helst vara lika tjocka
Hamburgare (2) max 1 3’-5’
Öppna inte plattan innan 2-3 min. har gått,
annars går hamburgaren sönder
Rostbiff (1) med 1 2’-3’
Tiden avser blodig biff
Revbensspjäll (3) max 1 15’-18’
Vänd revbensspjällen efter 10 min.
Grillspett (3) max 1 8’-10’
Vänd efter 4-5 min.
Kyckling (1 kg) med 1 75’-80’
Klyv kycklingen, vänd inte
Korv/Salsiccia max 1 4’-6’
Skär i två delar
Filé av laxforell (1) med 2 16’-20’
Olja in plattan och vänd efter halva tiden
Fågel
med 1 6’-8’
Skär i lika tjocka skivor
Polenta (skivad) med 1 20’-25’
Skär i 1,5 cm tjocka skivor. Öppna inte plattan
innan 15 min. har gått
Smörgåsar med 1 3’-9’
Använd mjukt bröd
Toast med 1 2’-3’
Lägg bara en halv ostskiva på varje brödskiva
TILLAGNINGSTIDER
Tänk på att tidsangivelserna i tabellen är ungefärliga. De kan variera beroende på
matvarornas egenskaper (ursprunglig temperatur, vatteninnehåll) och personlig
smak.
OBS: låga temperaturer lämpar sig för uppvärmning av toast, smörgåsar etc., och
höga temperaturer för tillagning av kött och grönsaker.
… 33 …


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