3636
23
Zoom out
Zoom in
Previous page
1/30
Next page
23
ALIMENTO (cant.)
POS.
TERMOST.
POS.
PARILLAS
TIEMPO NOTAS Y CONSEJOS
Chuletas (1) max 1 6’-8’
Las chuletas deben ser en lo posible de igual
espesor
Hamburguesas
(2)
max 1 3’-5’
No abrir la plancha antes de 2’-3’ porque de lo
contrario el alimento se deshace
Bistec de Roast-
beef (1)
med 1 2’-3’
Tiempos para cocción al jugo
Bistec de cerdo
(1)
max 1 2’-3’
Tiempos para cocción al jugo
Costillas (3) max 1 15’-18’
Girar las costillas después de 10’
Hígado (2) med 1 2’-3’
Lavar adecuadamente el hígado
Broquetas (3) max 1 8’-10’
Girar después de 4’-5’
Pollo (1 kg) med 1 75’-80’
Abierto por la mitad. No girar nunca.
Salchicha
(würstel) (3)
max 1 3’-5
Cortar por la mitad
Salchicha (2) max 1 4’-6’
Cortar por la mitad
Salchicha larga max 1 7’-9’
En caso de ser necesario cortar por la mitad
Filete de trucha
salmonada (1)
med 2 16’-20’
Aceitar la plancha y girar a mitad de cocción
Trozo de salmón
(1)
med 2 16’-20’
Aceitar la plancha y girar a mitad de cocción
Lenguado (1) med 2 18’-22’
Aceitar la plancha y girar a mitad de cocción
Berenjenas
(6 tajadas)
med 1 6’-8’
Cortarlas en modo uniforme
Calabacines
(7 tajadas)
med 1 6’-8’
Cortarlas en modo uniforme
1 Pimiento
(cuartos)
med 1 6’-8’
Cerrar la plancha y oprimir a fondo
Cebollas (en taja-
das)
med 1 6’-8’
Cortarlos en modo uniforme
Polenta (en taja-
das)
med 1 20’-25’
Cortarla con un espesor de 1,5 cm. No abrir la
plancha antes de 15’
Emparedados con
relleno
med 1 3’-9’
Utilizar pan blando
Emparedados
tostados
med 1 2’-3’
Poner sólo media tajadita de (pan inglés) queso
por parte
Pizza med 2 40’-45’
Remover la plancha inferior, depositar la pasta
para pizza, reinstalar la plancha y rellenar a
propia discreción
INT 20-01-2003 10:42 Pagina 23
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for DeLonghi CG160 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of DeLonghi CG160 in the language / languages: Dutch as an attachment in your email.

The manual is 0,84 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info