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DeLonghi cg 238 248 chroom Manual

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38
MATVARE (mengde)
TERMO-
STATINN-
STILLING
GRILLINN-
STILLING
TID MERKNADER OG RÅD
Biff (1) max 1 6’-8’
Biffene må helst ha samme tykkelse
Hamburger (2) max 1 3’-5’
Ikke åpne platen før det har gått 2’-3’, ellers vil
matvarene gå i stykker
Roast-beef (1) med 1 2’-3’
Tid for råstekte matvarer
Svinekoteletter (1) max 1 2’-3’
Tid for råstekte matvarer
Spare ribs (3) max 1 15’-18’
Snu spare ribsene etter 10’
Lever (2) med 1 2’-3’
Vask leveren godt
Spyd (3) max 1 8’-10’
Snu etter 4’-5’
Kylling (1kg) med 1 75’-80’
Halvåpen, skal ikke snus
Grillpølse l (3) max 1 3’-5
Deles i to
Salsiccia (2) max 1 4’-6’
Deles i to
Salsiccia lunga max 1 7’-9’
Deles i to
Oppdrettsørret
filet (1)
med 2 16’-20’
Ha olje på platen før steking, snu fileten etter
halvparten av steketiden
Laksestykke (1) med 2 16’-20’
Ha olje på platen før steking, snu etter halvpar-
ten av steketiden
Flyndre (1) med 2 18’-22’
Ha olje på platen før steking, snu etter halvparten av
steketiden
Kamskjell (15) med 2 12’-15’
Ikke bruk olje, ikke snu
Auberginer (6 skiver)
med 1 6’-8’
Skjæres like tykke
Squash (7 skiver) med 1 6’-8’
Skjæres like tykke
1 paprika
(i fire biter)
med 1 6’-8’
Lukk platen og trykk helt ned
Løk (i skiver) med 1 6’-8’
Skjæres like tykke
Polenta (i skiver) med 1 20’-25’
Skjæres i skiver på 1,5 cm. Ikke åpne platen før
det har gått 15’.
Sandwicher med 1 3’-9’
Bruk mykt brød
Toast med 1 2’-3’
Bruk bare en halv skive ost for hver toast
Pizza med 2 40’-45’
Etter å ha fjernet den nedre platen, legg på
pastadeigen, fyll pizzaen med det du ønsker og
sett platen på plass igjen
N 20-01-2003 15:07 Pagina 38
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