21
Pizza dough
Dough
Water 290 ml
2 tablespoons olive oil
Flour 480g
1
/
2
teaspoon salt
1 teaspoon sugar
2
1
/
2
teaspoons dry active yeast
1. Remove the dough from the pan completely. Oil two pizza pans. Heat the oven to 180°C.
2. Divide the dough in two and spread it out in the oiled pans. Garnish the pizza to taste and bake for 20
minutes.
Herb flatbread
Dough
Water 230 ml
1 tablespoon olive oil
Flour 480g
1
/
2
teaspoon salt
2 tablespoons sugar
1
/
2
teaspoon active yeast
Topping
2 tablespoon olive oil
1 teaspoon origano
1 teaspoon chopped basil
1. Remove the dough from the pan completely. Oil the baking tray.
2. Mix all the ingredients, adding a little flour until the dough is elastic. Spread out on the oiled baking tray.
3. Leave to rise for 30 minutes.
4. Pour a little oil on top of the dough, add the herbs and bake in the preheated oven for 30 minutes at
180°C.
Dough
Water 320ml
2 tablespoons oil
520g flour
1 60g egg
3
/
4
cup sultanas
1
/
2
teaspoon nutmeg
1
/
2
teaspoon salt
1
/
4
cup Sugar brown
2
1
/
2
Teaspoons dry active yeast
1. Remove the dough from the pan completely.
Cover the tray with greaseproof paper.
2. Mix all the ingredients, adding a little flour to make an elastic dough.
Divide the dough into 12 pieces.
Roll up each piece into a ball and place them side by side on the baking tray.
Cover and leave to rise for 30 minutes.
3. Bake the rolls in the preheated oven for 30 minutes at 180°C.
Makes 12 rolls.
