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CONTRÔLER LES POINTS
SUIVANTS :
Débranché
Le moule est mal introduit
Ingrédients renversés sur la
résistance
Couvercle ouvert plusieurs fois pen-
dant le fonctionnement ou laissé ouvert
Sélection erronée du
programme
Sélection erronée du mode
(ou PÉTRISSAGE)
Tableau de
commande
Pain laissé dans le moule trop
longtemps après la cuisson
Pain coupé en tranches à peine cuit
(sans avoir laissé à la vapeur le
temps de sortir)
Eau ajoutée après le pétrissage de
la farine
Panne d’électricité
DYSFONCTIONNEMENTS DE LA MACHINE
Le voyant indicateur de
temps ne s’allume pas
Ingrédients non
mélangés
Temps de cuisson du
pain trop long
Le pain s'affaisse sur
les côtés et la base
est humide
Dorage insuffisant
Doré et visqueux, cru
ou mal cuit à
l’intérieur
Côtés dorés mais
base couverte de
farine
Tranches irrégulières
et pain visqueux
4
4
4
4
4
4
4
4
4
4
4
Pression du MARCHE/PAUSE
après le démarrage
4
DÉTECTION ET RÉSOLUTION DES PANNES
33


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