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6. FRANÇAIS
Préparation
1. Verser tous les liquides dans le moule et les recouvrir avec la farine.
Placer tous les autres ingrédients séparément aux coins du moule. Creuser une petite cavité au milieu de
la farine pour la levure.
2. Introduire le moule dans l’appareil et refermer le couvercle.
3. Enfoncer la touche MENU et programmer FRANÇAIS (6).
4. Sélectionner le degré de dorage, le poids et enfoncer la touche MARCHE/PAUSE.
Remarque : en cas d’utilisation du programme TURBO (2), le temps de cuisson peut être supérieur. Dans ce
cas, sélectionner FOUR (10) pour continuer.
Pain français
Eau
Huile
Sel
Sucre
Farine
Levure sèche active
750g
290ml
1
1
/
2
cuillerée
1 cuil. à café
1 cuillerée
520g (3
1
/
4
)
1
1
/
2
cuil. à café
1,0kg
350ml
2 cucchiai
2 cuil. à café
1 cuillerée
680g (4
1
/
4
)
1
3
/
4
cuil. à café
1,25kg
410ml
2
1
/
2
cuillerées3
cuil. à café
1
1
/
2
cuillerée
840g (5
1
/
4
)
2 cuil. à café
Pain aigre-doux
Eau
Huile
Yaourt
Jus de citron
Sel
Sucre
Farine complète
Levure sèche active
750g
220ml
2 cuil. à café
1
/
2
tasse
2 cuil. à café
1 cuil. à café
1 cuillerée
540g (3
1
/
3
)
1
1
/
2
cuil. à café
1,0kg
270ml
1 cuillerée
3
/
4
tasse
1 cuillerée
1
1
/
2
cuil. à café
2 cuillerées
700g (4
1
/
3
)
2 cuil. à café
1,25kg
320ml
1
1
/
2
cuillerée
1 tasse
1
1
/
2
cuillerée
2 cuil. à café
2 cuillerées
860g (5
1
/
3
)
2
1
/
2
cuil. à café
25


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